Peppermint Stick White Chocolate Bark Recipes
WHITE CHOCOLATE PEPPERMINT BARK
Even fans of non-white chocolate enjoyed! Stored in the refrigerator, the bark will keep for a week.
Provided by Pamela Rose
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 47m
Yield 20
Number Of Ingredients 3
Steps:
- Line an 11x17-inch baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.
- Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 240 calories, Carbohydrate 33.8 g, Cholesterol 6.5 mg, Fat 10.9 g, Protein 2.2 g, SaturatedFat 6.5 g, Sodium 39 mg, Sugar 27.9 g
WHITE CHOCOLATE PEPPERMINT BARK
A very pretty holiday candy that is very easy to prepare, but with lovely results. Adapted from Family Fun magazine. Serving size will vary greatly depending upon how many pieces you break the candy into.
Provided by HeatherFeather
Categories Candy
Time 30m
Yield 15-20 pieces
Number Of Ingredients 4
Steps:
- Line a 9x13" baking pan with aluminum foil.
- Break up the white chocolate into small pieces and melt in either a double boiler set over simmering water, or in the microwave according to the package directions.
- Do not let the chocolate burn!
- Remove from heat and stir in the 1/3 cup of crushed candy canes.
- Immediately pour this mixture into the prepared pan and spread spoon with a rubber spatula, leaving a 1/2" border around the edge of the pan.
- Don't worry if it doesn't look perfectly shaped, but try to get it as evenly flattened as possible.
- Melt semisweet chocolate pieces.
- Drizzle the melted semisweet chocolate all over the surface of the white chocolate.
- Sprinkle with the remaining 2 tablespoons of crushed candy canes.
- Set in the fridge until it firms up- this only takes a short time (about 15 minutes or so).
- Cut or break the bark into serving pieces.
- Jagged edges are ok.
- These will look nice wrapped in plastic tin and tied with pink& white curling ribbon to give as holiday treats.
DARK CHOCOLATE PEPPERMINT BARK
Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a knife to swirl. Sprinkle with peppermint candies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 142 calories, Fat 8g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
MILK CHOCOLATE PEPPERMINT BARK
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
Provided by caityb19
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h
Yield 50
Number Of Ingredients 4
Steps:
- Line a 12x18 inch jelly roll pan with aluminum foil.
- Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
- Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 20.2 g, Cholesterol 7.4 mg, Fat 9.3 g, Protein 1.9 g, SaturatedFat 5.6 g, Sodium 38.8 mg, Sugar 17.7 g
More about "peppermint stick white chocolate bark recipes"
SUPER EASY WHITE CHOCOLATE PEPPERMINT BARK - ON MY …
2020-10-09 Spread the melted vanilla chocolate out on the parchment paper in an even layer. Add crushed candy canes, red decorating sugar and candy cane sprinkles to the top of the …
From onmykidsplate.com
Servings 8Total Time 45 minsCategory DessertCalories 216 per serving
From onmykidsplate.com
Servings 8Total Time 45 minsCategory DessertCalories 216 per serving
- In a strong ziploc bag place all the unwrapped candy canes. Gently crush them in the bag with a rolling pin.
- Place the candy wafers in a microwave safe bowl. Melt at half power in shorts bursts of 20-30 seconds, stirring in between until fully melted.
DARK CHOCOLATE PEPPERMINT BARK - DON'T SWEAT THE RECIPE
Instructions. Place waxed paper in a baking sheet pan. Add dark chocolate chips and 1 teaspoon canola oil to a medium glass microwave safe bowl. Heat in microwave for about 1 minute. If not melted, heat in 30-second increments until it is melted. Remove from …
From dontsweattherecipe.com
From dontsweattherecipe.com
BEST KETO PEPPERMINT BARK RECIPE - HEALTHIESTFOODRECIPES.COM
2022-05-13 Before you start on the white chocolate layer, take the bowl with the melted white chocolate and add 26 drops of peppermint extract. Mix thoroughly to ensure that the flavor is distributed evenly. Step 3: Assemble Chocolate Layers. You’re almost finished with your homemade low-carb peppermint bark recipe! It’s time to start melting the ...
From healthiestfoodrecipes.com
From healthiestfoodrecipes.com
10-MINUTE CHOCOLATE PEPPERMINT BARK RECIPE THAT IS INSANELY EASY
2021-09-28 Take another piece of wax paper the same size used to line the baking sheet. Place the wax paper on top of the toppings, and gently press the toppings into the chocolate. Refrigerate the chocolate on the baking sheet for about 40 minutes or until set and firm. Break into large to medium pieces.
From bringonthespice.com
From bringonthespice.com
HOMEMADE PEPPERMINT BARK - DELICIOUSLY SEASONED
2021-12-04 Remove the pan from the refrigerator, pour and evenly spread the white chocolate over the milk chocolate (or dark chocolate layer). Step 4: Finish the Homemade Peppermint Bark – Sprinkle the remaining crushed peppermint over the white chocolate layer and gently press it into the white chocolate to ensure that it sticks. Then, chill for an ...
From deliciouslyseasoned.com
From deliciouslyseasoned.com
CHOCOLATE PEPPERMINT BARK - FODMAP EVERYDAY
2017-12-04 Place in refrigerator for chocolate to firm up. Once it is chilled and firm, spread white chocolate all over the dark, then immediately sprinkle chopped peppermint candy over white chocolate while it is still wet. Place pan in refrigerator until completely firm, about 20 minutes. Break up into pieces and it is ready to eat!
From fodmapeveryday.com
From fodmapeveryday.com
WHITE CHOCOLATE PEPPERMINT BARK RECIPE - AWORTHEYREAD.COM
2021-11-27 Heat in 30-second increments, stirring every second until melted. This should take more than 3-4 minutes. Add in the peppermint extract and stir. Allow the chocolate to cool a few minutes prior to making the bark. Evenly pour the melted …
From awortheyread.com
From awortheyread.com
PEPPERMINT WHITE CHOCOLATE BARK RECIPES ALL YOU NEED IS …
When the chocolate is melted, stir in the peppermint oil. Stir in all but 2 tablespoons of the crushed peppermint pieces and spread the mixture out on the cookie sheet, about 1/4-inch thick. It will not fill the pan completely. Sprinkle the reserved peppermint stick over the top. Let set at room temperature until hardened, about 2 hours. (Or, refrigerate for 30 minutes to harden …
From stevehacks.com
From stevehacks.com
EASY WHITE CHOCOLATE CHRISTMAS BARK RECIPE - SWEET MOUTH JOY
2021-12-03 Step 1: If using, crush your peppermint candies either in a food processor or in a plastic bag using a rolling pin. Steps 2 - 3: In a heatproof bowl, microwave the milk or dark chocolate in the microwave for 20sec bursts, stirring between bursts until fully melted.
From sweetmouthjoy.com
From sweetmouthjoy.com
WHITE CHOCOLATE PEPPERMINT BARK - RECIPES | BLUE JEAN CHEF
Transfer the baking sheet to the refrigerator and let the bark set up. Melt three quarters of the chopped white chocolate in a clean double boiler or the microwave, stirring until smooth. When the white chocolate has melted completely, remove it from the heat, add the remaining chopped white chocolate and stir again until melted and smooth. Add ...
From bluejeanchef.com
From bluejeanchef.com
HOW TO KEEP YOUR PEPPERMINT BARK FROM SEPARATING
2020-12-12 Peppermint bark is one of the easiest (and yummiest!) candies you can make during the holiday season. Usually, it just involves melting and tempering chocolate, sprinkling in crushed candy canes, and letting it all set.But if you usually like to make your bark with a couple of layers of chocolate (like dark chocolate and white chocolate layers), you might've had a …
From mashed.com
From mashed.com
WHITE CHOCOLATE PEPPERMINT BARK SWIRL - FAVORITE FAMILY …
2017-12-06 Spoon dark chocolate over the white chocolate, making large spots over the top of the white chocolate. Using a knife, gently swirl the chocolates together. Sprinkle crushed candy canes over the top. Place in refrigerator or in a cool place until the chocolate hardens (should only take 15 minutes or so of cooling)
From favfamilyrecipes.com
From favfamilyrecipes.com
PEPPERMINT WHITE CHOCOLATE BARK: 2-INGREDIENT NO-BAKE HOLIDAY …
2. Unwrap 5 canes and place into a resealable bag. Seal shut. Use the bottom of a robust drinking glass or mason jar to break candy canes into fine pieces. Set aside. 3. Place chocolate chips into a microwave safe bowl and microwave for 2-3 minutes on high power, stirring every 30 seconds until completely melted.
From lifefamilyfun.com
From lifefamilyfun.com
EASY PEPPERMINT BARK RECIPE (CHRISTMAS CANDY) [VIDEO] - DINNER, …
2021-10-15 Instructions. Line a 9×13 baking pan with parchment paper and melt the dark chocolate chips in the microwave in 30 second increments in a glass bowl until fully melted (stirring each time, about 90 seconds). Pour the dark chocolate onto the baking pan and spread, then melt the white chocolate chips in the microwave in 30 second increments ...
From dinnerthendessert.com
From dinnerthendessert.com
EASY WHITE CHOCOLATE PEPPERMINT BARK | HELLO LITTLE HOME
2015-11-16 Instructions. Line a baking sheet with aluminum foil or parchment paper. Place candy canes in a plastic zip top bag and crush with a rolling pine. Don't pulverize the candy canes; there should be some chunks. Add white chocolate to a medium bowl and place in microwave. Microwave chocolate for 35 seconds; stir well.
From hellolittlehome.com
From hellolittlehome.com
THE BEST PEPPERMINT BARK RECIPE WITH CANDY CANES
2022-03-15 How to Make Peppermint Bark. Prepare a baking sheet. Line an 8×10 baking sheet with parchment paper and set aside. Melt the dark chocolate. In a medium sized, microwave safe bowl, add dark chocolate chips and ½ tablespoon butter. Heat for 1 minute and stir. Heat for an additional 30 seconds and stir again.
From emilyenchanted.com
From emilyenchanted.com
PEPPERMINT BARK {CANDY CANE CHOCOLATE BARK}
2021-11-19 Once completely melted, pour the chocolate into the prepared baking sheet and freeze for 15 minutes. THIRD: Repeat with the white chocolate and remaining peppermint extract, but once the chocolate is melted, mix in ½ cup crush candy canes. FOURTH: Pour it on top of the chocolate layer and sprinkle the remaining ¼ cup of crushed candy pieces.
From taketwotapas.com
From taketwotapas.com
PEPPERMINT BARK RECIPE - JOYFOODSUNSHINE
2021-12-05 Make the semisweet chocolate layer. In a double boiler, melt semisweet chocolate and ½ TBS butter until smooth. Remove from heat and add ¼ tsp peppermint extract and ⅛ tsp vanilla extract, stir to combine. The mixture will begin …
From joyfoodsunshine.com
From joyfoodsunshine.com
HOLIDAY WHITE CHOCOLATE PEPPERMINT BARK RECIPE - THE DIY …
Melt the white chocolate until it's smooth. Stir constantly so the chocolate doesn't burn. Once the chocolate is fully melted, stir in the peppermint bits. When fully combined, take the bowl off the heat. Spoon teaspoons full of the white chocolate onto …
From thediyplaybook.com
From thediyplaybook.com
WHITE CHOCOLATE BARK WITH PEPPERMINT STICK | PUNCHFORK
White Chocolate Bark with Peppermint Stick, a vegetarian, gluten free and paleo recipe from Food Network. 37 mins · 3 ingredients · Makes 20 to 30 servings · Recipe from Food Network ...
From punchfork.com
From punchfork.com
PEPPERMINT STICK CHOCOLATE BARK RECIPE - CUISINART.COM
Transfer bark to refrigerator to chill slightly, about 1 hour. While the bark is chilling, melt the white chocolate in a double boiler set over medium heat. Once fully melted, drizzle over the chilled bark. Return to the refrigerator to fully set, a minimum of 3 hours. Once sufficiently cooled, break into pieces and serve.
From cuisinart.com
From cuisinart.com
HOLIDAY PEPPERMINT BARK - THE CHUNKY CHEF
2019-12-02 Line a rimmed baking sheet with wax paper. Set aside. In a microwave-safe bowl, add white chocolate chips, and microwave on MED power (50%) for 20-30 second intervals for the first minute, stirring after each cooking interval. If needed, microwave in 15 second intervals, stirring after each microwave interval, until chips are JUST melted.
From thechunkychef.com
From thechunkychef.com
WHITE CHOCOLATE PEPPERMINT NUT BARK - A CLASSIC TWIST
2018-10-07 Prepare a baking sheet by lining with parchment paper. In a heat-proof bowl, combine the white chocolate and oil. Set over a double boiler and melt chocolate until smooth. Remove from heat and whisk in peppermint extract and crushed candy canes. Spread chocolate onto prepared baking sheet and smooth the top using an off set spatula.
From aclassictwist.com
From aclassictwist.com
PEPPERMINT BARK (ONLY 3 INGREDIENTS!) | EASY HOMEMADE RECIPE
2021-12-16 Step 3: Melt the semisweet chocolate. Add the semisweet chocolate to a medium, microwave-safe bowl. Microwave in 30 second increments, stirring after each 30 seconds, until melted smooth. Pour into the prepared baking dish and spread into an even layer. Refrigerate for 15 - 20 minutes, or until firmly set.
From herwholesomekitchen.com
From herwholesomekitchen.com
WHITE AND DARK CHOCOLATE PEPPERMINT BARK - AN AFFAIR FROM THE …
2021-12-17 STEP ONE: Over low heat on the stovetop, melt white chocolate, remove from heat and add 1/4 teaspoon peppermint extract. Spread the melted white chocolate onto a cookie sheet lined with waxed or parchment paper. Place the cookie sheet in the freezer for about 10 minutes, or until hardened. STEP TWO: Over low heat on the stovetop, melt the dark ...
From anaffairfromtheheart.com
From anaffairfromtheheart.com
WHITE CHOCOLATE PEPPERMINT BARK RECIPE (GLUTEN FREE)
2019-12-09 Step 3: Assemble the Peppermint Bark. Once the chocolate is all melted, pour it onto the parchment paper on the sheet pan, scraping any last chocolate out with the spatula. Spread it into a thin layer roughly 1/4 inch thick on the parchment paper. Measure out the peppermint candy bits with a measuring cup and lightly sprinkle them over the ...
From hotpankitchen.com
From hotpankitchen.com
EASIEST 3 INGREDIENT PEPPERMINT BARK - CREME DE LA CRUMB
2018-12-14 Instructions. Line a large baking sheet with wax paper or a silpat baking mat. In a microwave-safe bowl melt almond bark (you may need to chop it in half to get it to fit in a bowl) at half power for 2 minutes. Return to microwave for 20 seconds at …
From lecremedelacrumb.com
From lecremedelacrumb.com
PEPPERMINT BARK RECIPE - SALLY'S BAKING ADDICTION
2014-11-23 Chop up the chocolate separately, melt them separately, and layer them on top of one another. Make sure you let the layers cool in between layering or else you’ll wind up swirling the two chocolates together. There are three layers of chocolate; a top and bottom layer of white chocolate and a middle layer of semi-sweet.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
WHITE CHOCOLATE PEPPERMINT BARK RECIPE - EVERYDAY EILEEN
2020-12-15 Step 1: Crush the candy into small pieces. Step 2: In a glass bowl or a large heatproof bowl melt the white chocolate using a microwave. Use 20-second intervals to melt the chocolate. Stir the chocolate in between each interval. A double boiler to …
From everydayeileen.com
From everydayeileen.com
PEPPERMINT BARK RECIPE - DINNER AT THE ZOO
2019-10-23 Spread the chocolate into a roughly 9″x 13″ rectangle on a piece of parchment paper. Place the chocolate in the fridge for 15 minutes to set. Place the white chocolate chips in a medium bowl and microwave for 30 second increments until melted. Add the peppermint extract and stir until smooth.
From dinneratthezoo.com
From dinneratthezoo.com
PEPPERMINT BARK RECIPE EASY WITH DARK CHOCOLATE AND WHITE …
Melt the dark chocolate in a double boiler or in a chocolate melter. Spread in a 9x13 pan lined with parchment paper. Stick it in the fridge for 15 minutes to set up. While the dark chocolate is setting up, melt the white chocolate. When it's melted, add peppermint extract and stir well. Pour over the dark chocolate.
From kotibeth.com
From kotibeth.com
EASY PEPPERMINT BARK CANDY RECIPE | YELLOWBLISSROAD.COM
2021-10-17 Once melted stir in ½ teaspoon of peppermint extract. Pour on top of the semi sweet chocolate layer and spread evenly, tapping the pan lightly on the counter to even it out. Sprinkle the crushed candy cane on top of the white chocolate. Let cool completely for 2-3 hours and once hardened break into pieces.
From yellowblissroad.com
From yellowblissroad.com
PEPPERMINT BARK RECIPE (CHRISTMAS CANDY!) - NO SPOON NECESSARY
2020-12-17 Let the candy cool completely. Refrigerate the bark for 20 minutes, or let the candy sit at room temperature for a couple hours, until the chocolate is completely set. Serve: Lift the foil out of the pan and remove candy from foil. Cut or break into pieces and serve.
From nospoonnecessary.com
From nospoonnecessary.com
CHOCOLATE FILLED PEPPERMINT STICKS - THERESCIPES.INFO
Amazon.com: chocolate peppermint sticks best www.amazon.com. 1-48 of 635 results for "chocolate peppermint sticks" RESULTS Sweet's Candy Dark Chocolate Sticks, Peppermint, 1 Box; (10.5 oz. box) LIMITED EDITION $11 99 ($11.99/Count) Get it as soon as Tue, Apr 19 FREE Shipping on orders over $25 shipped by Amazon Luna Gluten Free Bar - Chocolate …
From therecipes.info
From therecipes.info
WHITE CHOCOLATE PEPPERMINT BARK RECIPE - RELUCTANT ENTERTAINER
2017-12-15 Line a baking sheet with parchment paper. Pour the chocolate into the candy/nut mixture. Gently stir together. Pour right away onto the parchment paper. Chill for about 10 minutes until slightly firm but not sticky. Sprinkle with remaining peppermint candy and sea salt. Place in the refrigerator for 45 minutes or until firm.
From reluctantentertainer.com
From reluctantentertainer.com
PEPPERMINT BARK (TIPS FOR MAKING IT PERFECT!) - THE FOOD CHARLATAN
2020-12-13 How to melt chocolate in the microwave. Pour your dark (or semi sweet) chocolate chips into a large bowl, or chop the chocolate if you bought a bar. Add in the vegetable oil. Microwave in 15-30 second increments, stirring each time. Be careful so that it doesn’t scorch! Add the peppermint extract.
From thefoodcharlatan.com
From thefoodcharlatan.com
EASY WHITE CHOCOLATE & PRETZEL PEPPERMINT BARK RECIPE
2017-02-01 One cup of white chocolate chips. Handful of pretzel sticks. 4 candy canes/peppermint sticks. STEP 1: Place the chocolate chips in a glass bowl and microwave for 45 seconds, stir and repeat until chips are smooth. Be careful not to overheat and scorch the chocolate, microwaving in 30-45 second increments can help you avoid this.
From celebratingeverydaylife.com
From celebratingeverydaylife.com
PEPPERMINT BARK RECIPE • THE WICKED NOODLE
2021-08-24 Instructions. Place a sheet of parchment or wax paper on a large cookie sheet. Place the dark chocolate in a microwave-safe bowl and microwave for 30 seconds, then stir. Continue in 30-second increments just until most of the chocolate is melted (stir each time), then continue stirring until it's melted and smooth.
From thewickednoodle.com
From thewickednoodle.com
{5 MINUTE} PEPPERMINT BARK - BAREFEET IN THE KITCHEN
2020-12-22 How To Make Peppermint Bark. Line a large baking sheet with parchment paper. Place the white chocolate and the semi-sweet chocolate into two separate glass bowls. Add 1/4 teaspoon of peppermint extract to each bowl. Place the dark chocolate in the microwave and heat 90 seconds, as 50% power, do NOT heat at full power.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CLASSIC PEPPERMINT BARK RECIPE - SWEET PEAS AND SAFFRON
2021-11-24 In a double boiler, add the dark chocolate, 1 teaspoon coconut oil, and ½ teaspoon peppermint extract. Stir frequently until melted and smooth. Then, pour onto the prepared parchment-lined baking sheet. Smooth with a spatula. Refrigerate for 30 minutes- 1 hour.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
2-INGREDIENT PEPPERMINT BARK - THE SHORT ORDER COOK
2021-12-07 Add 1 & ½" of water to the bottom of your double-boiler or saucepan. Over medium heat, bring it to a boil. Once it boiling, bring the heat down to a very low simmer. Once the heat is on low and simmering, place the top half of your double boiler or your glass bowl over the low simmering water.
From theshortordercook.com
From theshortordercook.com
CRISPY WHITE CHOCOALTE PEPPERMINT BARK RECIPE | POLKA DOT CHAIR
2012-12-20 Using a spatula spread the melted chocolate onto the Silpat lined cookie sheet. Get as even of a coat as possible. Put in the fridge until completely hardened. Meanwhile, place the candy canes in a plastic bag and smash with a rolling pin until broken into small pieces. Chop the white chocolate into small pieces.
From polkadotchair.com
From polkadotchair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
