PAT'S SMOKED CATFISH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine the buttermilk and hot sauce in a 13 by 9-inch casserole dish. Add catfish fillets and cover with plastic wrap and refrigerate for 1 hour. After 1 hour, remove the catfish from the refrigerator and pat dry with paper towels.
- Set up your grill for indirect heat at a medium-low temperature, about 275 degrees F.
- Mix together the oregano, lemon peel and salt, pepper, in a small bowl. Lightly coat the fish with olive oil and sprinkle the seasoning evenly over the catfish fillets.
- Put the catfish on the grill away from the hot coals. Smoke the catfish until it is fully cooked through and golden brown, about for 45 minutes. Remove the fish from the grill to a serving platter and serve with the Orange Dill Cream Sauce.
- Add all the ingredients to a serving bowl and serve with the smoked catfish.
SMOKED CATFISH PATE
This spread or pate is so good, I know you won't be able to stop at just one bite! Serve on homemade melba toast or simple crackers. Bluefish and trout are both good substitutions for the catfish. From Cameron Stove Top Smoker Recipes. This recipe is to be made using a stove top smoker.
Provided by TxGriffLover
Categories Spreads
Time 3h15m
Yield 4-10 serving(s)
Number Of Ingredients 17
Steps:
- Brine and smoke catfish according to recipe. While still warm, break fillets into pieces, removing any bones. Add cream cheese and mix well. Add ½ cup of the sour cream and mix well. Add the shallots, capers, caper juice, garlic and Tabasco. Taste for seasoning, add more sour cream and/or cream cheese at this point if the pate is a little dry or tastes a little salty. Adjust Tabasco and add freshly ground pepper to taste.
- Note: Do not add any salt to this dish because the brine and the smoke "salts" the fish before it is mixed into the pate.
- Let chill for at least 3 hours or preferably overnight. Taste once more before serving and adjust seasonings if necessary. Serve on the cold side of room temperature on homemade melba toast (slice a loaf of French bread in small rounds, lay out on a cookie sheet and bake in a 250ºF oven until golden and the bread is dried out) or your favorite crackers. Top with a dollop of sour cream and a bit of caviar if desired.
- Serves 4-10 as an appetizer.
Nutrition Facts : Calories 748.6, Fat 40.4, SaturatedFat 19.6, Cholesterol 164.7, Sodium 28729.5, Carbohydrate 42.1, Fiber 0.6, Sugar 26.7, Protein 36.6
TORTA OF SMOKED CATFISH
Steps:
- Chop the smoked catfish fillets and set aside.
- In an electric mixer, place the cream cheese, lemon juice, and hot sauce. Mix until the cream cheese is fluffy and soft.
- On a footed cake plate, make a round of the cream cheese mixture at least 1 to 2 inches inside the edge of the plate. Smooth and flatten the first layer of the torta. Sprinkle 1/2 of the chopped catfish over the cream cheese. Add a sprinkle of green onions, approximately 1/2, on top of the chopped fish. Put the second layer of cream cheese on top, smoothing carefully. Cover with the rest of the green onions and catfish. Scatter the drained capers evenly over the Torta. Cover carefully and refrigerate until needed. Try to assemble a few hours before using so that the flavors have a chance to blend.
- Just before serving, sprinkle the minced egg over the top and garnish the torta with lemon slices and mint leaves.
SMOKED BLUEFISH PATE I
Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.
Provided by Karen C.
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
- Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 0.9 g, Cholesterol 34.2 mg, Fat 7.7 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 46.2 mg, Sugar 0.3 g
STOVE TOP SMOKER BEER-BRINED SMOKED CATFISH
Cameron Stovetop Smoker Method-this recipe is to be made using a stove top smoker. Use this catfish to make Smoked Catfish Pate (see related recipe)
Provided by TxGriffLover
Categories Catfish
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve salt and sugar in hot water.
- Add cold beer, pepper and bay leaves to make brine.
- Whisk well to remove carbonation.
- Add two medium-size bowls of ice cubes to cool brine and add more volume to the brine.
- Add more cold water if more liquid is necessary to cover all the fillets.
- Place fish in brine when the brine is cool to the touch.
- Brine fish 2-4 hours covered, in the refrigerator.
- Remove fish from brine, rinse in cold water and air dry for 10 minutes before smoking.
- When ready to smoke, set stovetop smoker up with 2 tablespoons of chips between the smoker and the drip pan.
- Replace cooking grate.
- Brush fish lightly with oil, place skin-side down on the cooking grate with about an inch between each fillet.
- Slide top of smoker into place.
- Place smoker on the stovetop and center it over the burner.
- Turn the burner on high.
- Smoke for 20-30 minutes.
- The fish will be a dark caramel color.
- (Alternatively you may smoke cook on an outdoor grill for 1 hour or until fish is cooked through, caramel colored and smoked.).
- Serve at warm or room temperature or make into a smoked catfish "pate" by adding cream cheese, sour cream, shallots, capers, garlic, Tabasco and a dash of pepper to taste.
Nutrition Facts : Calories 480.5, Fat 14.5, SaturatedFat 3.4, Cholesterol 89.7, Sodium 28417.8, Carbohydrate 37.3, Fiber 0.4, Sugar 26.5, Protein 31.1
SMOKED-BLUEFISH PâTé
Categories Condiment/Spread Fish Appetizer No-Cook Quick & Easy Cream Cheese Lemon Summer Chive Shallot Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives.
More about "smoked catfish pate recipes"
SMOKED CATFISH | OKLAHOMA JOE'S®
From oklahomajoes.com
4.5/5 (2)Servings 6Cuisine AmericanCategory Entree
HOW TO SMOKE CATFISH [BRINE, FILLET, WOOD & RECIPE]
From theonlinegrill.com
BLUEFISH PâTé RECIPE - SMOKED BLUEFISH PâTé | HANK SHAW
From honest-food.net
SIMPLE SMOKED FISH PATé RECIPE - THE SPRUCE EATS
From thespruceeats.com
CAJUN SMOKED CATFISH RECIPE - SMOKE GRILL BBQ
From smokegrillbbq.com
SMOKED CATFISH PATE RECIPE BY DAILY.MENU | IFOOD.TV
From ifood.tv
Catfish fillets 1 PoundVermouth 2 TablespoonCream cheese 16 Ounce , softenedCalories 415 per serving
SMOKED CATFISH PATE — ELIZABETH KARMEL
From elizabethkarmel.com
Estimated Reading Time 2 mins
SMOKED CATFISH PATE - THERESCIPES.INFO
From therecipes.info
CATFISH PATE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SMOKED BLUEFISH PâTé RECIPE - GABRIEL FRASCA, AMANDA LYDON
From foodandwine.com
SMOKED CATFISH WITH HOMEMADE TARTAR SAUCE - KENT ROLLINS
From kentrollins.com
CATFISH BRINE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CATFISH PATE RECIPE
From ketonebee.com
COLD SMOKED CATFISH - THERESCIPES.INFO
From therecipes.info
SUPERB SMOKED CATFISH RECIPES FOR YOUR CHANNEL CATS OR …
From smoker-cooking.com
TOPRECIPES | CATFISH PATE
From toprecipes.eu
SMOKED CATFISH PATE RECIPE BY EVERTON.STONEHEAD | IFOOD.TV
From ifood.tv
PAT'S SMOKED CATFISH RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED CATFISH - KITCHEN DIVAS
From kitchendivas.com
RECIPE FOR CATFISH PATE - RVNETUSA
From rvnetusa.com
SMOKED CATFISH TERRINE | EMERILS.COM
From emerils.com
SMOKED CATFISH WITH BRINE RECIPE - COOKING INDEX
From cookingindex.com
RECIPE FOR CATFISH PATE - MY EASY RECIPES
From myeasyrecipes.net
CATFISH PATE - RECIPE WILD
From recipewild.com
CATFISH PATE RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
SMOKED CATFISH PâTé RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEER-BRINED SMOKED CATFISH SPREAD — ELIZABETH KARMEL
From elizabethkarmel.com
CAJUN SOUTHERN SMOKIES CATFISH PATE RECIPE
From cajuncookingrecipes.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
BEER-BRINED SMOKED CATFISH PâTé - THE NEW YORK TIMES
From nytimes.com
SOUTHERN SMOKIES CATFISH PATE (CREOLE) RECIPE - COOKING INDEX
From cookingindex.com
SOUTHERN SMOKIES CATFISH PATE RECIPE
From recipeland.com
SMOKED FISH PATE RECIPE - ONLINE FILM CRITICS SOCIETY
From ofcs.org
SMOKED CATFISH PâTé - VIKING RANGE, LLC
From vikingrange.com
WORLD BEST SEA FOOD RECIPES: SMOKED CATFISH PATE
From fishofsea.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love