Pepperoncini Stuffed With Cajun Crab Meat Recipes

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PEPPERONCINI STUFFED WITH CAJUN CRAB MEAT



Pepperoncini Stuffed With Cajun Crab Meat image

Provided by CookEatShare Cookbook

Number Of Ingredients 7

1 pound cream cheese, room temperature
8 to 12 ounce. crab claw meat, shredded
1 1/2 Tbsp. Cajun seasoning
1 Tbsp. warm sauce
1 tsp. dry thyme leaves
36 pepperoncini
fresh parsley leaves, minced

Steps:

  • Cut the stem end off the pepperoncini and carefully scrape out the seeds. Set aside. Beat the cream cheese in the bowl of a mixer with a paddle attachment. Add in the crab and continue to mix. Add in the Cajun seasoning, warm sauce and thyme; mix till blended. Place mix into a pastry bag and pipe into the seeded pepperoncini. Dip the cream cheese end of the pepperoncini in the minced parsley. COOK'S NOTE: If you do not have a pastry bag, use a large ziploc plastic bag with one corner cut off.

Nutrition Facts : ServingSize 80 g, Calories 268, Fat 26.22 g, TransFat 0.0 g, SaturatedFat 14.64 g, Cholesterol 83 g, Sodium 262 g, Carbohydrate 5.02 g, Fiber 0.7 g, Sugar 3.32 g, Protein 4.74 g

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