Pepperoni Artichoke Pasta Salad Recipe Recipe 475

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QUICK ARTICHOKE PASTA SALAD



Quick Artichoke Pasta Salad image

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.

Provided by Maryanne

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 4h20m

Yield 5

Number Of Ingredients 10

1 cup salad macaroni, or other medium-size pasta
1 (6.5 ounce) jar marinated artichoke hearts
½ cup mushrooms, quartered
1 cup cherry tomatoes, halved
1 cup pitted black olives
1 tablespoon chopped fresh parsley
½ teaspoon dried basil
½ tablespoon dried oregano
2 cloves garlic, minced
salt and pepper to taste

Steps:

  • Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
  • In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 23.8 g, Fat 5.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 389.8 mg, Sugar 0.7 g

PEPPERONI-ARTICHOKE PASTA SALAD



Pepperoni-Artichoke Pasta Salad image

Everyone loves a good pasta salad, and this one will make 'em feel like you fussed. Convenient store-bought dressing, artichoke hearts, olives, pepperoni and mozzarella cubes give it extra flavor and flair. mdash;Clara Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 cup uncooked bow tie pasta
1 cup cubed part-skim mozzarella cheese
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2 ounces sliced pepperoni
1 small red onion, halved and sliced
1/4 cup shredded Parmesan cheese
1/4 cup chopped green pepper
1/2 cup Italian salad dressing

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper., Drain pasta and rinse in cold water. Add to salad. Drizzle with salad dressing and toss to coat. Chill until serving.

Nutrition Facts : Calories 270 calories, Fat 18g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 840mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

PEPPERONI-ARTICHOKE PASTA SALAD RECIPE RECIPE - (4.7/5)



Pepperoni-Artichoke Pasta Salad Recipe Recipe - (4.7/5) image

Provided by á-17891

Number Of Ingredients 9

1 cup uncooked bow tie pasta
1 cup cubed part-skim mozzarella cheese
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2 ounces sliced pepperoni
1 small red onion, halved and sliced
1/4 cup shredded Parmesan cheese
1/4 cup chopped green pepper
1/2 cup Italian salad dressing

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper. Drain pasta and rinse in cold water. Add to salad. Drizzle with salad dressing and toss to coat. Chill until serving. Yield: 6 servings.

PEPPERONI PASTA SALAD



Pepperoni Pasta Salad image

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

PATRICK'S ARTICHOKE PASTA SALAD



Patrick's Artichoke Pasta Salad image

This recipe is truly a "scratch" one but, after your culinary efforts, your guests will be mightily pleased to have tasted a pasta salad that is bright, new, and delicious. You will not find this recipe anywhere else because it took me about 6 months to develop it and I have only posted it HERE on Recipezaar! I wanted a pasta salad that used an Italian-based dressing and which packed a LOT of flavor, slightly creamy. Through much research, a few false starts and, blind luck, I got the pasta salad that I wanted. It's fairly easy to put together but it does take some time. It's great for a covered dish or as a side dish to either fried chicken or pork chops. I plan to use it for summer barbecues as well. And, once again, I have to thank Dee514 for her spectacular Italian Spice Blend recipe (Recipe #38293) which I have listed in the directions and which is an integral ingredient. For SAINT PATRICK'S DAY, use all GREEN PASTA (spinach pasta)! I hope you enjoy this pasta salad as much as I do.

Provided by Bone Man

Categories     European

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

12 ounces rotini pasta, tri-color, dry
2 tablespoons pimientos, diced, canned
14 ounces artichoke hearts, chopped, canned, drained but not rinsed
1 tablespoon Italian spices, see directions
1 tablespoon Italian salad dressing mix, dry, e.g, Good Seasons brand
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
6 tablespoons water
1 1/2 teaspoons sugar
3 tablespoons parmesan cheese, freshly grated
1/2 cup black olives, sliced
4 tablespoons mayonnaise

Steps:

  • Cook the pasta al dente, drain and place into a large mixing bowl.
  • Add the pimientos, artichoke hearts, and black olives.
  • In a small mixing bowl, blend the Italian spices, Italian dressing mix, olive oil, vinegar, water and sugar. Then, add the mayonnaise last, especially if using a blender (do not blend mayonnaise for more than 30 seconds). Pour this dressing over the pasta mix.
  • Top with the grated parmesan, cover and refrigerate for at least 2 hours prior to serving.
  • NOTE: A batch of "Italian Spices" can be made by blending the following (Dee514's recipe): 2 tablespoons dried basil, 2 tablespoons dried marjoram, 1 tablespoon garlic powder, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon crushed red pepper flakes.

Nutrition Facts : Calories 175.6, Fat 5.3, SaturatedFat 0.9, Cholesterol 2.4, Sodium 214.2, Carbohydrate 27.2, Fiber 2.9, Sugar 1.7, Protein 5.5

AWESOME PASTA SALAD



Awesome Pasta Salad image

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Provided by Irlandes

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 40m

Yield 16

Number Of Ingredients 9

1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
½ pound provolone cheese, cubed
½ pound salami, cubed
¼ pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
  • In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g

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