Pepperoni Mozzarella Broccoli Pasta Salad Recipes
PEPPERONI PASTA SALAD
Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
RAINBOW PASTA SALAD I
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
Provided by CESTIE
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 25.6 g, Cholesterol 32.8 mg, Fat 29.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 1518 mg, Sugar 5.1 g
ITALIAN PASTA SALAD WITH PEPPERONI
From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New York-and then come back for more! "Feel free to prepare it in advance," Evelyn advises. "Then, before serving, all you need to do is toss it with the dressing and cheeses."-Evelyn Harrington, Glens Falls, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss.
Nutrition Facts :
PEPPERONI, MOZZARELLA & BROCCOLI PASTA SALAD
Super easy, and so tasty. One of those "throw something together" dishes. Can also EASILY be made vegetarian.
Provided by TheBostonBean
Categories Vegetable
Time 27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook pasta in boiling well salted water. DO NOT OVER COOK!
- 2. Steam broccoli until al dente (not soft, but NOT raw).
- 3. Add all ingredients in a large bowl. Make sure pasta is NOT hot or cheese.
- WILL melt.
- 4. Add Italian dressing to taste.
- 5. *Add any fresh lemon juice or salt or pepper as desired.
Nutrition Facts : Calories 402.2, Fat 17.3, SaturatedFat 6.5, Cholesterol 36.1, Sodium 730.1, Carbohydrate 49.6, Fiber 6.9, Sugar 1.9, Protein 13.8
FRESH MOZZARELLA PASTA SALAD
A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. When I eat it on its own, I sometimes add about a cup of any chunked, cold sausage (I suggest pepperoni or a lighter summer sausage). Any pasta is fine, but I like the orzo's size.
Provided by Meghan
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 10 minutes. Drain well, and let cool.
- Mix the mozzarella cheese cubes, tomatoes, basil, crushed red pepper flakes, and salt with olive oil in a salad bowl. Gently mix in the orzo pasta, and toss lightly to coat the ingredients with oil.
Nutrition Facts : Calories 370 calories, Carbohydrate 42.5 g, Cholesterol 35.4 mg, Fat 14.4 g, Fiber 3.2 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 69 mg, Sugar 3.4 g
TRI- COLOR BROCCOLI & PEPPERONI PASTA SALAD
Make and share this Tri- Color Broccoli & Pepperoni Pasta Salad recipe from Food.com.
Provided by 850391
Categories Kid Friendly
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta and in the last few minutes of cooking add broccoli.
- Drain pasta and broccoli.
- Put in a bowl and add all ingredients besides cheese.
- Top pasta with cheese and chill if desired.
Nutrition Facts : Calories 425.4, Fat 13.5, SaturatedFat 5.1, Cholesterol 19.8, Sodium 490.9, Carbohydrate 60.3, Fiber 3, Sugar 3.3, Protein 15.1
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