Pepperoni Mushroom And Olive Shortcrust Pizza Recipes

CHEESY PEPPERONI MUSHROOM PIZZA

Steps:

• Preheat oven to 425˚F. Roll pizza dough into a 12″ circle. Place in refrigerator to chill.
• Cook mushrooms: Heat olive oil in a skillet over medium-high heat. Stir in mushrooms, garlic, Italian seasoning, salt, and pepper. Cook until softened about 5-7 minutes. Remove from skillet using a slotted spoon and set aside.
• Remove pizza dough from the fridge. Gently brush with a drizzle of olive oil then spread marinara sauce, leaving the edges of the pizza sauce free.
• Sprinkle with cheeses. Top with cooked mushrooms, pepperoni, tomatoes, .
• Place the pizza on a round pizza pan, or baking sheet and put on the middle rack in the oven. Bake for 15 minutes, until cheese is melted and crust is golden.
• Remove from oven and top with fresh herbs. Serve immediately.

PEPPERONI, MUSHROOM AND OLIVE SHORTCRUST PIZZA RECIPE

Steps:

• Preheat oven to 200°C/400°F/gas 6.
• Unroll the pastry sheet and lay it on a baking sheet. Brush around the edges with the beaten egg and roll the edge over all the way round to make a rim.
• Spread the centre of the pastry with puree and then top with the other ingredients.
• Bake for 18-20 mines until the pastry is golden and the cheese has melted.
• Serve hot with salad.

HOMEMADE PEPPERONI AND MUSHROOM PIZZA

Steps:

• 1. Dissolve yeast in warm water with salt and sugar. Add 2 cups flour, beat well. Add melted shortening, mix well. Add 1 cup flour, mix well. Knead on floured surface. Place dough in oiled bowl. Let rise 30 minutes. Makes 2 medium crusts or 1 large crust. Top with desired amount of pizza sauce, mushrooms, pepperoni, and cheese. Bake at 450 until cheese is melted and golden brown crust.