Pepperoni Pizza Hamburger Helper Recipes

BEEF AND PEPPERONI PIZZA

Beef and Pepperoni Pizza image

Enjoy this cheesy pizza topped with beef mixture, pepperoni and mushrooms - delicious dinner ready in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 package (10 oz) prebaked Italian whole wheat thin pizza crust
1/2 lb extra-lean (at least 90%) ground beef
1 package (8 oz) sliced fresh mushrooms
Olive oil cooking spray
3/4 cup marinara sauce
1/4 cup sliced turkey pepperoni (about 15 slices)
2/3 cup shredded part-skim mozzarella cheese
1/4 teaspoon crushed red pepper flakes

Steps:

Heat oven to 450°F. Place pizza crust on rack in oven while oven preheats; heat 5 minutes.
Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef and mushrooms; cook 5 minutes, stirring occasionally, or until beef is thoroughly cooked. Drain.
Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
Bake 7 to 10 minutes or until crust is golden and cheese is melted. Cut into 8 slices. Serve immediately.

Nutrition Facts : Calories 370, Carbohydrate 18 g, Fiber 7 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 810 mg

PIZZA SKILLET SUPPER

Pizza Skillet Supper image

A pizza pasta casserole in a skillet. Kind of like a homemade Hamburger Helper. Quick, easy and a kid pleaser! I use turkey pepperoni to cut way down on the grease that regular pepperoni can release.

Provided by Pam-I-Am

Categories One Dish Meal

Time 45m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 (15 ounce) jar pizza sauce
1 (11 ounce) can cheddar cheese soup (Campbells)
1 cup water
1/2 cup turkey pepperoni, diced
2 cups mafalda pasta (mini lasagna noodles)
2 ounces mozzarella cheese or 2 ounces cheddar cheese

Steps:

In a large skillet, brown ground beef, onion and bell pepper, drain.
Stir in pizza sauce and soup, blend well.
Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles.
Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.
Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.
Makes 5 (1 cup) servings.

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