Pepperoni Pizza Pinwheels Recipes
PIZZA PINWHEELS
This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!
Provided by CHRISTI_LANDINO
Categories Main Dish Recipes Pizza Recipes
Time 32m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
- Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 16.4 g, Cholesterol 24.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 758.5 mg, Sugar 3.9 g
PEPPERONI PINWHEELS
These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
PIZZA PINWHEELS
Our tasting panel really enjoyed these little treats that taste a lot like a rolled up pizza. With crispy pepperoni and lots of mozzarella and Parmesan cheeses, what's not to love? Dorothy Smith - El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 776mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
PIZZA PINWHEELS
Make and share this Pizza Pinwheels recipe from Food.com.
Provided by Food.com
Categories Cheese
Time 40m
Yield 12 rolls
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Set aside.
- In the bowl of a food processor, combine pepperoni, sausage, parmesan, scallions, pizza seasoning, red pepper flakes, and salt and pepper to taste. Pulse until mixture is finely chopped and well combined. Transfer to a medium bowl. Add pizza sauce and mix to combine.
- On a lightly floured work surface, roll pizza dough to a dimension of 12" x 9".
- Spread pepperoni mixture over dough, leaving a ½-inch border around the edges.
- Sprinkle with mozzarella cheese.
- Starting with the long end, roll dough into a log. As you spread filling and roll log, dough may stretch to a length of up to 16".
- Cut into 12 pieces and place on prepared baking sheet, spacing rolls 2 inches apart.
- Transfer to oven and bake until golden and bubbling, about 20 minutes. Serve.
Nutrition Facts : Calories 101.3, Fat 7.9, SaturatedFat 3.4, Cholesterol 21.1, Sodium 293.9, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 5.8
PEPPERONI PINWHEELS
Make and share this Pepperoni Pinwheels recipe from Food.com.
Provided by morgainegeiser
Categories < 30 Mins
Time 25m
Yield 8 appetizers
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 16 inch X 10 inch rectangle.
- Sprinkle with cheeses and pepperoni.
- Roll up jelly-roll style, starting with a long side. Cut into 2 inch slices,.
- Place cut side down in a greased 15 inch X 10 inch X 1 inch baking pan, lightly press down to flatten.
- Bake at 400 degrees for 8-10 minutes or until golden brown.
- Serve with spaghetti sauce if desired.
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- Step 2: Roll out 1 can of crescent dough onto a lightly floured surface. Press seams together as you roll it out.
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- Roll out the prepared pizza dough on a floured surface as if you were making cinnamon rolls. I generally roll into a 11x15 inch rectangle. Brush the olive oil over the surface, then spread the pizza sauce evenly across surface of dough. Sprinkle with the garlic powder, then half of the mozzarella cheese and 3 tablespoons of parmesan cheese.
- Place the pepperoni on a microwave-safe plate lined with paper towels. Microwave for 20 seconds on HIGH, then remove and dab off all of the excess grease you can (you can also place the pepperoni on a lined sheet and do this using the oven too, just watch it carefully for a minute or so). Sprinkle evenly over the cheese along with the ham, then top with the remaining mozzarella.
- Roll up dough carefully into log and pinch the ends to close. Cut 12 even slices (dental floss works great) and place onto a parchment or baking mat lined baking sheet.
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