PUMPKIN PINWHEELS
Cream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last Halloween party. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 pinwheels
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Beat cream cheese until smooth. Beat in mozzarella, red peppers and seasonings until blended. Unroll tubes of crescent dough and separate each into 2 rectangles; press perforations to seal., Spread cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Wrap and chill at least 1 hour., Cut each roll crosswise into 8 slices; place on ungreased baking sheets, cut side down. Bake until golden brown, 20-22 minutes. If desired, decorate with pretzel sticks and cilantro leaves to look like pumpkins.
Nutrition Facts : Calories 112 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 204mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
PUMPKIN BUTTER PINWHEELS
A special autumn treat is as easy as rolling up crescent roll dough with pumpkin butter and chopped pecans. Just spread on vanilla frosting and enjoy! -Lori Merrick, Danvers, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pumpkin butter to within 1/2 in. of edges. Sprinkle with pecans if desired. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on a greased baking sheet., Cut into eight slices to within 1/2 in. of bottom. Pull slices to the side, alternating left and right. Bake at 375° for 12-15 minutes or until golden brown., Spread with frosting; sprinkle with additional pecans if desired. Serve warm.
Nutrition Facts : Calories 443 calories, Fat 20g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 0 fiber), Protein 4g protein.
PUMPKIN PIE PINWHEEL COOKIES
Provided by Food Network
Categories dessert
Time 1h40m
Yield about 35 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Sift flour, cinnamon, baking powder and salt together twice. Cream butter and sugar in a stand mixer until light and fluffy. Combine egg, vanilla and almond extract and add to creamed mixture. Mix on medium speed until combined. Add sifted ingredients and mix only until combined; dough should be stiff.
- Roll dough out between 2 sheets of parchment paper to a 12 by 9-inch rectangle, using 1 long sheet of parchment paper that is folded in half. Make sure that you roll out the dough evenly. Cut the edges off neatly with a bench scraper to even them. Place dough in the freezer until firm, about 15 minutes.
- Mix together the canned pumpkin, pumpkin pie spice, and 1/4 cup brown sugar for filling.
- Remove dough from freezer and peel back the top parchment paper. Thinly spread the pumpkin filling evenly over the dough. Don't spread too thickly; you should still be able to see the dough through the pumpkin slightly. If you don't use all of the filling, it is okay.
- Starting at 1 end, roll up the ends in the same manner as a cake roll. Make sure that you keep it tight and even. If the dough cracks slightly, simply rub it together with your fingers. Wrap the roll in the parchment paper, seam side down, and place back in the freezer until firm, about 1 hour.
- Slice cookies 1/4-inch thick and place onto a cookie sheet at least 1-inch apart. Sprinkle brown sugar on the tops of the cookies and rub it in with your fingers. Bake for 8 to 10 minutes, just until the edges are turning brown.
- Serve cookies on a platter with a small bowl of whipped cream and nutmeg so that guests can make pumpkin pie pinwheel sandwiches. This makes it taste even more like pumpkin pie!
PUMPKIN-SPICE PINWHEELS
Looking for wonderful appetizers made using Pillsbury™ refrigerated crescent dinner rolls? Then check out these pumpkin pinwheels - baked to perfection.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, beat cream cheese, brown sugar and pumpkin pie spice with electric mixer on medium speed until creamy. Set aside.
- On work surface, unroll dough into 2 large rectangles; firmly press perforations to seal. Spread cream cheese mixture evenly over dough; sprinkle with pecans and cranberries. Starting at 1 short side, roll up each rectangle. Cut each into 4 slices. Place slices, cut sides down, on ungreased cookie sheet.
- Bake 17 minutes or until golden brown. In small bowl, mix powdered sugar and milk until smooth; drizzle over warm pinwheels.
Nutrition Facts : Calories 255, Carbohydrate 33 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 261 mg
GRANNY KAT'S PUMPKIN ROLL
This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.
Provided by Angela
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet.
- In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly.
- Bake at 375 degrees F (190 degrees C) for 15 minutes.
- Lay a damp linen towel on the counter, sprinkle it with confectioner's sugar, and turn the cake onto the towel. Carefully roll the towel up (lengthwise) with the cake in it. Place the cake-in-towel on a cooling rack and let it cool for 20 minutes.
- Make the icing: In a medium bowl, blend cream cheese, butter, vanilla, and sugar with a wooden spoon or electric mixer.
- When the cake has cooled 20 minutes, unroll it and spread icing onto it. Immediately re-roll (not in the towel this time), and wrap it with plastic wrap. Keep the cake refrigerated or freeze it for up to 2 weeks in aluminum foil. Cut the cake in slices just before serving.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 43.7 g, Cholesterol 92.6 mg, Fat 14.1 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 8.4 g, Sodium 305.5 mg, Sugar 34.4 g
PUMPKIN PINWHEEL COOKIES
A great cookie that will have everyone talking and asking for the recipe. Can be made ahead of time and frozen until needed. Preparation time does not include the freezing of the rolls.
Provided by Jesstra
Categories Dessert
Time 42m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Combine pumpkin, 1 cup of the sugar and pumpkin pie spice in a saucepan. Bring to a boil.
- Reduce heat; simmer 10 minutes.
- Stir in walnuts; cool and set aside.
- Cream shortening and remaining 2 cups of sugar in a large bowl.
- Add eggs; beat until fluffy.
- Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Mix well.
- Divide dough into 3 equal parts.
- On lightly floured foil, roll each into an 8 x 12 inch rectangle.
- Spread with 1/3 reserved mixture.
- Starting from the wide end, roll as for jelly roll.
- Wrap in foil.
- Repeat with remaining dough and filling.
- Place rolls in freezer several hours or overnight.
- When ready to bake, remove one roll at a time, unwrap and cut with a sharp knife into 3/8 inch slices.
- Arrange on greased cookie sheets.
- Bake in a 400 degree Fahrenheit oven for 10 to 12 minutes.
- Cool.
- ICING:.
- If desired, mix 2 cups powdered sugar, 1 tablespoon melted butter, 1 teaspoon vanilla and 2 or 3 tablespoons of milk together. Drizzle icing over cooled cookies. Allow icing to harden before plating.
Nutrition Facts : Calories 97.2, Fat 4.2, SaturatedFat 0.9, Cholesterol 7.8, Sodium 28.1, Carbohydrate 14.1, Fiber 0.3, Sugar 8.4, Protein 1.3
More about "pumpkin pinwheels recipes"
PUMPKIN SPICE PINWHEELS - COCO AND ASH - EASY RECIPES
From cocoandash.com
5/5 (5)Category Appetizer, Dessert, SnackCuisine AmericanTotal Time 17 mins
- Thaw the puff pastry but keep it cold. (You can just leave it on the counter for about 20 minutes and it should be soft enough to work with but still cold)
PUMPKIN PINWHEELS | WELL AND FULL
From wellandfull.com
5/5 (1)Category AppetizerCuisine American
PUMPKIN PINWHEELS RECIPE | SELF
From self.com
Servings 1Calories 46 per servingEstimated Reading Time 40 secs
QUICK + EASY CRESCENT PINWHEEL RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
KETO PUMPKIN PIE PINWHEELS - EGGLIFE
From egglifefoods.com
VEGAN PUMPKIN BASIL PINWHEELS RECIPE - COOK.ME RECIPES
From cook.me
OAT & PUMPKIN PINWHEELS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PUMPKIN PINWHEEL RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
SAVORY PUMPKIN PINWHEELS WITH BACON AND SAGE - SIP AND …
From sipandspice.com
PUMPKIN PINWHEELS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST TORTILLA PINWHEELS RECIPES | YUMMLY
From yummly.com
PUMPKIN PINWHEELS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUSAGE-PUMPKIN PINWHEELS - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
PUMPKIN PINWHEELS - DINING WITH ALICE
From diningwithalice.com
14 PINWHEEL RECIPES | ALLRECIPES
From allrecipes.com
SAUSAGE PUMPKIN PINWHEELS APPETIZERS- THE BOSSY KITCHEN
From thebossykitchen.com
CARAMEL PUMPKIN SPICE RICE KRISPIES TREATS PINWHEELS
From momontimeout.com
VEGAN PUMPKIN BASIL PINWHEELS RECIPE | ELEPHANTASTIC VEGAN
From elephantasticvegan.com
YOU WILL FALL FOR THIS PUMPKIN PIE PINWHEEL RECIPE - SO GOOD!
From rufflesandrainboots.com
PUMPKIN CRESCENT PINWHEEL APPETIZERS ARE EASY AND …
From kudoskitchenbyrenee.com
PUMPKIN PIE PINWHEELS | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
MEXICAN PINWHEELS RECIPE - PUMPKIN 'N SPICE
From pumpkinnspice.com
PUMPKIN PINWHEELS - BASIL AND BUBBLY
From basilandbubbly.com
33 PINWHEEL RECIPES FOR YOUR NEXT PARTY | THE ADVENTURE BITE
From theadventurebite.com
PUMPKIN PINWHEEL RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PUMPKIN FETA PINWHEELS - WHOLESOME PATISSERIE
From wholesomepatisserie.com
10 BEST PUFF PASTRY PINWHEELS RECIPES | YUMMLY
From yummly.com
PUMPKIN PINWHEELS - FITNESS
From fitness.com
PUMPKIN PASTRY WITH CREAM CHEESE FILLING | PERFECT FOR BRUNCH
From suchthespot.com
PUMPKIN PINWHEELS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PAPER PUMPKIN PINWHEEL CRAFT - MEANINGFULMAMA.COM
From meaningfulmama.com
10 BEST PUMPKIN APPETIZERS FOR FALL FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE PUMPKIN PINWHEELS APPETIZERS - THERESCIPES.INFO
From therecipes.info
PECAN PUMPKIN PINWHEELS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
EASY PINWHEEL RECIPES FOR A PARTY - PINWHEEL WRAP RECIPES
From savoryexperiments.com
PUMPKIN PIE PINWHEELS | MY HOME BASED LIFE
From myhomebasedlife.com
AMERICAN PUMPKIN COOKIE RECIPE - AMERICANRECIPES.CO.UK
From americanrecipes.co.uk
PUMPKIN RANCH TORTILLA PINWHEELS - RUCHISKITCHEN
From ruchiskitchen.com
VEGAN PUMPKIN BASIL PINWHEELS RECIPE | ELEPHANTASTIC VEGAN
From pinterest.ca
AIR FRYER PUMPKIN PINWHEELS - FOOD BANJO
From foodbanjo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search