Pepperoni Pretzel Pizza Bites Recipes

PEPPERONI PRETZEL BITES

Steps:

• Begin by preheating your oven to 350 degrees Fahrenheit.
• Next place 16 pretzels on a baking sheet lined with parchment paper.
• Then top each pretzel with a small piece of provolone cheese, pepperoni slice, and then an additional piece of provolone cheese on top.
• Bake in the oven for approximately 3-4 minutes, or until the cheese has begun to melt.
• Once the cheese is melted remove from the oven and place an additional pretzel on top. (Make sure the pretzel doesn't break by pressing too hard.)
• Serve with marinara sauce for dipping.

PEPPERONI PRETZEL PIZZA BITES

Steps:

• Preheat oven to 400 degrees F.
• Place all of the pretzels on a baking sheet in a single layer.
• Top each pretzel with a slice of pepperoni.
• Place a cut piece of cheese on top of each pepperoni.
• If you want extra cheese, sprinkle a little bit of shredded cheese on top of the cut pieces of cheese.
• Bake in the oven for 5 minutes, or until the cheese melts.
• Remove from the oven and serve with your favorite Italian sauce.

PEPPERONI PRETZELS

Steps:

• Mix 1 1/2 cups warm water (110 degrees F to 115 degrees F), the yeast and agave in a bowl. Set aside 5 minutes.
• In a food processor fitted with the dough blade, pulse the whole-wheat flour, 2 cups all-purpose flour and the sea salt. Add 1 egg and the yeast mixture and pulse in 10-second intervals until the dough comes together, about 3 pulses. Turn out onto a floured board. Knead 10 to 12 times, adding up to 3/4 cup more flour if the dough is too sticky. Cut the dough into 4 equal portions; cover with a clean towel.
• On a floured board, roll out one piece of dough into a 14-by-11-inch rectangle, 1/4 inch thick, with a shorter side facing you. Sprinkle 1/2 cup mozzarella across the middle of the dough; fold the bottom third of the dough over the cheese, then sprinkle 2 tablespoons parmesan and 1/3 cup pepperoni over the folded part. Fold the top third of the dough over the parmesan and pepperoni. Reroll the dough into a 14-by-11-inch rectangle. Cut into seven 11-by-2-inch strips.
• One at a time, pinch the cut long edges of each strip together and roll into a 12-inch rope with your hands. Transfer the rope to a baking sheet lined with parchment paper. Grab the ends and bring them toward each other, forming a U shape, then cross the left end over the right end to make a pretzel shape. Cross the left end over the right again to make a twist in the middle.
• Repeat with the remaining 3 pieces of dough and the remaining cheese, spacing the pretzels 3 inches apart. Set aside for 10 to 15 minutes; preheat the oven to 475 degrees F.
• Beat the remaining egg in a bowl. Brush the pretzels with the egg; sprinkle with parmesan and coarse salt. Bake until browned, 16 to 18 minutes, checking on the pretzels every 5 minutes to avoid overbaking.

PEPPERONI PIZZA BITES

Steps:

• For filling; combine cheeses (1/2 of the parmesan), pepperoni and sauce, set aside.
• Separate the biscuits.
• Flatten to 3" circles.
• Place one rounded tablespoon of filling in the center of each biscuit.
• bring edges of dough together, pinch edges of dough to seal.
• Place, seam side down on greased baking sheet, brush with milk.
• Sprinkle with parmesan cheese.
• Bake in a 350° preheated oven for 12- 15 minutes or until golden brown.

PEPPERONI PRETZELS

Steps:

• Sprinkle 1/2 cup shredded mozzarella across the middle of the dough; fold the bottom third of the dough over the cheese, then sprinkle 2 tablespoons shredded parmesan and 1/3 cup diced pepperoni over the folded part. Fold the top third of the dough over the filling. Roll out again, cut into strips and twist into pretzels. Brush with beaten egg and sprinkle with parmesan and coarse sea salt; bake.

PEPPERONI PIZZA PRETZEL BITES

Steps:

• Defrost pretzel bites.
• Put foil on baking sheet; spray PAM on foil.
• Lay pretzels on baking sheet.
• Spread water on pretzels; add salt.
• Cut pepperoni in halves; put 1 half on each pretzel bite.
• Sprinkle cheese.
• Broil at 525 degrees Fahrenheit.
• Take out and enjoy!