Pepperoni Wraps Recipes

PEPPERONI PIZZA WRAPS

Steps:

• Combine the oil with the garlic powder; set aside.
• Arrange the tortillas on a work surface; spread each with 3 Tbsp.
• of the pizza sauce to within 1" of the edge.
• Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
• olives, if using.
• Roll tortillas up jelly-roll style.
• Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
• Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
• Let stand for 5 minutes before cutting in half.

PEPPERONI PIZZA WRAP

Steps:

• Set toaster oven to highest setting.
• Break string cheese into thirds and put in a blender or food processor-blend at high speed until cheese takes on a shredded or grated consistency. (Or just tear string cheese into pieces and roughly chop.) Set aside.
• Place tortilla on a microwave-safe plate and microwave for 10 seconds, or until just warm. Evenly spread sauce onto the center of the tortilla, and sprinkle with a dash of each of the spices. Top with spinach, stewed tomatoes, Parm-style topping, chopped turkey pepperoni, and shredded/grated string cheese.
• Wrap tortilla up like a burrito, folding the sides in first, and then rolling it up from the bottom. Place wrap on a microwave-safe plate, seam side down, and warm in the microwave for 30 seconds.
• Transfer wrap to the toaster oven and cook until hot on the inside and slightly crisp on the outside, about 3 minutes. Dig in!

PEPPERONI WRAPS

Steps:

• Combine the mayonnaise and pesto to make a creamy pesto aioli. Spread the aioli liberally on the tortilla.
• Top with spinach leaves, cheese, pepperoni and pepperoncini peppers. Roll tightly and slice.

MARGHERITA® PEPPERONI ANTIPASTO LETTUCE WRAPS

Steps:

• Combine all ingredients except lettuce in a medium bowl; mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.)
• Just before serving, spoon antipasto mixture into lettuce leaves; roll up. Or, arrange lettuce leaves on a serving platter with the bowl of antipasto mixture and let guests make their own wraps.

PEPPERONI ROLL-UPS

Steps:

• Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

AIR FRIED PEPPERONI WRAPS

Steps:

• Lay out tortilla's on a flat service.
• Put a layer of 14 pepperoni slices on each tortilla.
• Sprinkle 1 pieice of crumbled bacon on each tortilla.
• Sprinkle 1 tablespoon of mozzarella over each tortilla.
• Sprinkle 1 tablespoon of sharp cheddar cheese over each tortilla.
• Wrap up and place seam side down in the air fryer basket.
• Spray with butter flavored cooking spray.
• Cook in air fryer at 400 degrees for 3-5 minutes or until cheese is melted and desired crispyness.

PIZZA WRAPS

Steps:

• Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up.