Perfect Air Fryer Pancakes With Vanilla Whipped Cream Recipes

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PERFECT AIR FRYER PANCAKES WITH VANILLA WHIPPED CREAM



Perfect Air Fryer Pancakes with Vanilla Whipped Cream image

Your quest to find the perfect air fryer pancakes recipe and method is over! Perfectly cooked pancakes in the air fryer are a thing of glory! Super simple, crowd pleasing and done in less than 10 minutes, you'll be whipping these up all the time!

Provided by Casey Rooney

Categories     Breakfast     brunch

Time 15m

Number Of Ingredients 7

2 cups Buttermilk pancake mix (See Note 1)
1 1/2 cups water (See Note 1)
Cooking spray
syrup, berries, nuts, whipped cream, for topping (optional)
1 cup heavy cream
4 tbsp powdered sugar
2 tsp vanilla extract

Steps:

  • Combine pancake mix and water (or prepare pancake mix according to package or recipe instructions). Mix together until ingredients are incorporated, but don't overmix! A few lumps are fine.
  • Allow pancake batter to "rest" for a few minutes. In the meantime, preheat your air fryer to 400 degrees. If your air fryer doesn't have a preheat setting, just turn it to 400 and give it about 3-5 minutes to come to temperature.
  • Spray (4) 6-inch pie tins with a generous amount of cooking spray.
  • Drop 1/4 cup of batter into each pie tin. With a rubber spatula, spoon or butter knife, gently spread batter to the edges then tap the pan on the counter a few times and the batter will spread evenly all the way to the edges of the pan.
  • Air fry 7-8 minutes until pancakes are golden brown on top.
  • OPTIONAL: While the pancakes are air frying, with a hand or stand mixer on medium high, beat heavy cream, sugar and vanilla for 5-6 minutes seconds until soft peaks form and mixture resembles whipped cream. Chill until ready to use.
  • Remove pancakes from air fryer. Allow 1-2 minutes to cool, then carefully remove with a spatula. Enjoy warm with toppings, if you like! Hint: My Caramel Apple Pie Filling is DIVINE spooned over the top of these pancakes!

Nutrition Facts : Calories 74 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, Cholesterol 5 mg, Sodium 241 mg, Fiber 1 g, ServingSize 1 pancake

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