Perfect Frozen Margarita Recipes

EASY FROZEN MARGARITAS

Steps:

• Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
• To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

PERFECT FROZEN MARGARITAS

Steps:

• Add all ingredients to a blender.
• Add 1 cup of ice (preferably crushed), and blend on high until smooth.
• Pour into a Margarita glass and garnish with lime wheels or wedges.

FROZEN MARGARITA

Steps:

• Salt the rim of a chilled Margarita glass and set aside.
• Add the tequila, orange liqueur and lime juice into a blender, and top with 1 cup of ice. Blend until the mixture is smooth and frothy.
• Pour the contents of the blender into the salted Margarita glass.
• Garnish with a lime wheel.

PERFECT FROZEN MARGARITA

Steps:

• Put into blender: 1 - 6 oz. can frozen limeade (Minutemaid®, we've found, has a lot of pulp) Using the same can the limeade came in as a measuring device, add a little over ½ of the can Triple Sec (60 proof). Vary as to your taste - more Triple Sec will make it sweeter; less than ½ can will make it more tart. Again, using the limeade can, fill the can slightly less than half full with gold tequila and pour into the blender. This measure can also be adjusted for your taste (or tolerance for alcohol). (If the 6 oz. can of limeade is not available, you can use the 12 oz. one and just pour up half of the blended limeade, tequila and Triple Sec mixture (before the ice is added) for use in a later batch. If that use is to be at a later date, just pour it up into an appropriate sized container and put it in the freezer.) Blend with enough ice to make 40 oz. If you like salt in your margaritas, but don't like the salt shower in your beard or upon your chest/bosom you can add the salt directly into the blender. The salt tempers the harshness of the tequila and the sourness of the lime. The 6 oz. can (or half the 12 oz. can) makes cocktails for 4 or servings for 2 if you have it with a lot of nachos - and don't plan on driving the rest of the evening!

FROZEN PEACH MARGARITAS

Steps:

• In your blender, combine frozen peaches, peach juice, ice, tequila, agave/honey, and lime juice. Blend until smooth.
• To rim the glass, rub a lime wedge along the rim of each glass then dip into salt.
• Pour margaritas and garnish with fresh peach slices. Serve immediatly.

THE PERFECT FROZEN MARGARITA

Steps:

• In a blender, combine ice, tequila, Cointreau, water, sugar, lime juice, lemon juice and egg white. Blend mixture until smooth and pour into a pitcher. Coat rims of margarita glasses with salt, as desired. Pour margarita mixture into glasses; garnish with lime slices. Makes one 36 oz pitcher