Perfect Mexican Hot Chocolate Recipes

MEXICAN HOT CHOCOLATE

Mexican hot chocolate image

Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli

Provided by Vuyelo Ndlovu

Categories Drink

Time 9m

Number Of Ingredients 6

Ingredients

500ml whole milk
2 cinnamon sticks (use Mexican cinnamon sticks for a distinctly floral, sweeter taste), plus extra to serve
2 tbsp dark cocoa powder (see tip, below)
½ tsp vanilla extract
¼ tsp chilli powder
2 tbsp brown sugar

Steps:

Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don't let it boil) until the milk is fragrant, about 5 mins.
Remove and discard the cinnamon sticks, then add the cocoa, vanilla, chilli powder and sugar. Remove from the heat and whisk until the mixture is smooth and frothy - this will only take a couple of minutes. Divide between two mugs and garnish with fresh cinnamon sticks.

Nutrition Facts : Calories 276 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium

MEXICAN HOT CHOCOLATE

Mexican Hot Chocolate image

Hot chocolate spiced with vanilla, cinnamon, and a hint of chile pepper. The perfect drink to warm you up on a cold winter night!

Provided by James

Categories World Cuisine Recipes Latin American Mexican

Time 11m

Yield 8

Number Of Ingredients 8

Ingredients

1 vanilla bean
1 teaspoon Urfa biber (Turkish chile pepper)
6 cups milk
1 cinnamon stick
8 ounces bittersweet chocolate
2 tablespoons white sugar
½ cup whipped cream, or to taste
1 tablespoon grated bittersweet chocolate

Steps:

Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.
Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.
Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.
Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 31.3 g, Cholesterol 18.8 mg, Fat 14.5 g, Fiber 2.5 g, Protein 8.2 g, SaturatedFat 9 g, Sodium 81.6 mg, Sugar 27.2 g

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