Perfect Panko Crumbed Tarakihi Recipes
PERFECT PANKO CRUMBED TARAKIHI
There's nothing quite like freshly cooked crumbed fish, and with Japanese-style panko crumbs these fish fillets are so light and crispy. The family is sure to request this one time and time again.
Provided by Kraft Heinz
Categories Main Ingredient
Yield Makes 4
Number Of Ingredients 8
Steps:
- Pat the tarakihi fillets dry with paper towels. Put the seasoned flour onto a plate. Break the egg onto a dinner sized plate and beat it with 1 tablespoon of water. Place the Fogdog Premium Panko Breadcrumbs onto another plate.
- Coat one tarakihi fillet in the seasoned flour, and then dip in the beaten egg. Finally coat the fish in the panko crumbs and place on a clean plate. Repeat with remaining tarakihi. Place in the refrigerator for 10 minutes before cooking.
- Heat the butter and oil in a frying pan over moderate heat. Place the fish in the pan and cook for 5-7 minutes, turning once during cooking, until crumbs are golden and fish is cooked.
- Serve with HEINZ [SERIOUSLY] GOOD™ Tartare Sauce accompanied with Wattie's Crunchy Tempura Wedges, peas or a green salad.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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