Perfect Pumpkin Cheesecake Bars Recipes

PUMPKIN CHEESECAKE BARS

Pumpkin Cheesecake Bars image

This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 bars.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/3 cup packed brown sugar
5 tablespoons cold butter
1 cup finely chopped pecans
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
1/2 cup canned pumpkin
2 eggs
1 teaspoon vanilla extract
1-1/2 teaspoons ground cinnamon
1 teaspoon ground allspice

Steps:

In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping. , Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350° for 15 minutes or until edges are lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture. , Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 228 calories, Fat 15g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

PUMPKIN CHEESECAKE BARS

Pumpkin Cheesecake Bars image

These are really yummy and quite rich. I believe the original recipe was from a can of Libby's pumpkin.

Provided by graffeetee

Categories Bar Cookie

Time 1h10m

Yield 12 bars

Number Of Ingredients 11

Ingredients

1 cup flour
1/3 cup light brown sugar, packed
5 tablespoons butter
1/2 cup pecans or 1/2 cup walnuts, finely chopped
1 (8 ounce) package cream cheese, softened
3/4 cup white sugar
1/2 cup canned pumpkin puree
2 eggs
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon vanilla

Steps:

Preheat oven to 350°F.
Combine flour and brown sugar.
Add butter and cut in until well distributed and crumbly.
Reserve 3/4 cup of the mixture and spread the rest in the bottom of an 8x8 inch baking pan, pressing down to compact.
Place in oven and bake for 15 minutes, then cool slightly.
Combine the rest of the ingredients and beat until smooth.
Pour over the crust and sprinkle with the reserved crumb mixture.
Return to oven and bake for another 30-35 minutes.
Allow to cool before cutting into bars.

Nutrition Facts : Calories 267, Fat 15.6, SaturatedFat 7.8, Cholesterol 68.8, Sodium 129.1, Carbohydrate 28.8, Fiber 1.2, Sugar 19.1, Protein 4.2

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