Perfectly Baked Chicken Drumsticks With Amazing Marinade Recipes

EASY MARINATED BAKED CHICKEN DRUMSTICKS

Steps:

• In a small bowl whisk together olive oil, lemon juice, Dijon mustard, honey, Worcestershire Sauce, paprika, oregano, garlic powder, onion powder, thyme, and black pepper. Add salt to your preference.
• Pour the marinade into a large storage bag along with the drumsticks. Place in fridge for at least 30 minutes up to overnight.
• Preheat oven to 425°F. Line a baking tray with aluminum foil and spray with non-stick cooking spray.
• Remove chicken from the marinade, pat dry. Place chicken on the prepared baking sheet. Bake in center rack of oven for 20 minutes. Turn chicken and bake another 20-25 minutes. Internal temperature of chicken should be 165°F when cooked through.

PERFECTLY BAKED CHICKEN DRUMSTICKS WITH AMAZING MARINADE!

Steps:

• Wisk together the yellow mustard, honey, fresh parsley leaves, minced garlic, lemon juice, salt, and pepper.
• Place the chicken in a large zip lock bag. Pour marinade over chicken and remove as much air as possible from the bag. Seal the bag and massage marinade into the chicken.
• Let chicken marinate in the fridge, 30 minutes or more, I find 2 hrs + is best.
• Preheat the oven to 350 degrees F. Line a baking dish with high sides with foil.
• Layout chicken drumsticks and marinade on your prepared baking dish. You don't want the chicken fully covered in the marinade, half the chicken should be out.
• Place chicken in the oven and bake for 45 minutes. Take the chicken out and turn up the oven temp to 450 degrees F. Turn chicken so the bottom side that was in the sauce is now facing up.
• Bake the chicken for 10-15 more minutes, until sauce is bubbling and skin is slightly golden. If you like a nice crispy char on your skin broil for an additional 3-5 minutes.
• Remove chicken and let rest for 5 minutes. Serve the chicken and sauce with rice and veggies for a complete meal. Enjoy!

EASY BAKED CHICKEN DRUMSTICKS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
• Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
• Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.