Perfectly Cooked Air Fryer Sirloin Steak Recipes
AIR FRYER SIRLOIN STEAK
This quick and easy recipe makes savory, tender, and juicy steak!
Provided by Mariah
Number Of Ingredients 5
Steps:
- Allow the steaks to rest at room temperature for 20 minutes before cooking.
- When ready to cook, season both sides of the steak with garlic powder, ground peppercorn, and salt.
- Place the steaks in the basket of the air fryer. Set the air fryer to cook at 400°.
- For medium rare steaks, cook for 10 minutes. For medium steaks, cook for 12 minutes. For medium well steaks, cook for 14 minutes. Flip the steaks halfway through the cook time.
- When the cook time is up, allow the steaks to rest for five minutes before serving.
- Garnish with dried parsley before serving, if desired.
AIR FRYER STEAK WITH GARLIC-HERB BUTTER
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Allow the steak to sit at room temperature for 30 minutes before cooking.
- Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
- Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.
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