SALTED ALMONDS
Super simple and easy recipe for Salted Almonds. Salted almonds is perfect snack for parties, when having guest over or as a healthy snack at the office. Super easy to make.
Provided by NordicFoodLiving.com
Categories Snack
Time 50m
Number Of Ingredients 3
Steps:
- Boil 2 dl (1 cup) of water and dissolve 4 tablespoons of salt in it. Turn off the heat.
- Pour the almonds into the water and let them soak for about 20 minutes.
- Drain the water from the almonds. Place the almonds in an even layer on an oven tray/pan lined with baking paper.
- Sprinkle the almonds with some extra salt and bake them at 150 C (300 F) for about 20 minutes.
ROASTED SALTED ALMONDS RECIPE
Roasted Salted Almonds - Way more cost effective and definitely tastier. Easiest recipe ever!
Provided by DSTR
Categories Snack
Time 20m
Number Of Ingredients 3
Steps:
- Preheat the oven the 350 degrees.
- In a bowl, toss the almonds and melted butter to coat.
- Spread the almonds on a baking sheet and sprinkle with the salt. (start with 1/2 teaspoon)
- Bake 5 minutes, stir the almonds and bake another 5-10 minutes.
- Watch closely, almonds will burn quickly.
- Remove from the oven to paper towels to cool and drain, if desired.
- Cool completely, about 30 minutes.
Nutrition Facts : Calories 222 kcal, Carbohydrate 8 g, Protein 8 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 291 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
HONEY ROASTED ALMONDS
These are great for snacking!
Provided by Behr
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Spread almonds in a single layer on a baking sheet and place in a cold oven.
- Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
- Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
- Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
- Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
- Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g
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