Pernod Cocktail Recipes
PERNOD COCKTAIL
Categories Bitters Alcoholic Cocktail Party Mardi Gras Pernod House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
PERNOD-BOURBON SPRITZ
An aperitif like this Pernod-Bourbon Spritz (pictured on the right) helps to stimulate the appetite, just the thing for before a celebratory feast like Thanksgiving. The two powerful ingredients, anise-flavored Pernod and caramely bourbon, are tempered by the addition of club soda and plenty of ice. A few drops of Angostura bitters brings it all together.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Serves 1
Number Of Ingredients 6
Steps:
- Place 1 large ice cube in a rocks glass or fill halfway with ice. Add Pernod, bourbon, bitters, and soda. Stir once and garnish with lemon twist; serve immediately.
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- Sazerac Cocktail Recipe. Learn how to make the Sazerac, a classic cocktail from New Orleans with absinthe, whiskey, Pernod and a sugar cube. Best served ice cold.
- Foggy Day. The Foggy Day cocktail makes use of a mixer I personally don't think about too often: water. It's mostly Pernod, though.
- Nicky Finn. The Nicky Finn cocktail is one you could definitely refer to as sophisticated. But it's an easy, smooth drink that doesn't demand a specially trained palate.
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- Ten Strike. The Ten Strike cocktail is another traditional recipe. It mixes the juniper-herbal notes of gin with the anise of Pernod,
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