Poor Man Cordon Bleu Recipes

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HOMEMADE CHICKEN CORDON BLEU



Homemade Chicken Cordon Bleu image

This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 7

2 boneless skinless chicken breast halves (6 ounces each)
2 slices deli ham
2 slices Gruyere or Swiss cheese
1/4 cup butter, melted
1/2 cup dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon paprika

Steps:

  • Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.

POOR MAN'S CORDON BLEU



Poor Man's Cordon Bleu image

not set

Provided by rotts4me

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 5

16 slices deli turkey
8 slices deli ham
16 slices Swiss cheese
1/2 cup water
2 cups Italian flavored dry bread crumbs divided

Steps:

  • For each turkey roll, lay out 2 turkey slices, overlapping ends by 2 to 3 inches. Add a ham slice, centered on turkey slices. Place 2 cheese slices on top, with ends barely touching. Roll up, starting on one short side. Repeat with remaining ingredients to make 8 rolls. Dip rolls into water to dampen, and coat in bread crumbs, reserving 1/4 cup bread crumbs for topping. Place rolls, seam side down, in a greased 13 by 9 inch baking pan. Sprinkle reserved crumbs on top. Bake, uncovered, at 350 degrees for 15 to 20 minutes until lightly golden and cheese is melted.

Nutrition Facts : Calories 642 calories, Fat 39.312 g, Carbohydrate 16.7944 g, Cholesterol 196.56 mg, Fiber 1.17599997997284 g, Protein 54.5776 g, SaturatedFat 21.6888 g, ServingSize 1 1 Serving (310g), Sodium 2290.465000001 mg, Sugar 15.6184000200272 g, TransFat 4.43128 g

POOR MAN'S CORDON BLEU



Poor Man's Cordon Bleu image

Number Of Ingredients 5

1 (8-ounce) package cream cheese , softened
4 green onions, , minced
garlic powder to taste
6 boneless, skinless chicken breasts
12 bacon strips

Steps:

  • Combine cream cheese, onions and garlic powder together set aside. Flatten chicken breasts using a rolling pin spread cream cheese mixture down the center of each chicken breast fold chicken in half. Wrap 2 bacon strips around each chicken breast secure with toothpicks. Arrange in an ungreased 13" x 9" baking pan bake at 350 degrees for one hour. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

POOR MAN'S CORDON BLEU



Poor Man's Cordon Bleu image

Number Of Ingredients 5

1 (8-ounce) package cream cheese , softened
4 green onions, , minced
garlic powder to taste
6 boneless, skinless chicken breasts
12 bacon strips

Steps:

  • Combine cream cheese, onions and garlic powder together set aside. Flatten chicken breasts using a rolling pin spread cream cheese mixture down the center of each chicken breast fold chicken in half. Wrap 2 bacon strips around each chicken breast secure with toothpicks. Arrange in an ungreased 13" x 9" baking pan bake at 350 degrees for one hour. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

LAZY CHICKEN CORDON BLEU



Lazy Chicken Cordon Bleu image

Make and share this Lazy Chicken Cordon Bleu recipe from Food.com.

Provided by JHope

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 (4 ounce) chicken breasts, boneless, skinless, not too thick
8 slices swiss cheese (or whatever you like but it should be 2 per breast)
4 slices ham, I used Virginia, use whatever type makes you happy
1 egg
1/4 cup breadcrumbs, I use unseasoned
1/2 teaspoon seasoning salt, I usually eyeball it
1 teaspoon butter, melted, optional (I think it will make the coating less dry)

Steps:

  • Preheat oven to 350. Line a baking sheet with a silicon liner or whatever you like to use.
  • Rinse and pat dry breasts. Layout breast, 1 slice of cheese, 1 slice of ham, then roll from larger end towards pointy end and close with one toothpick. Set aside until all chicken is done up to this point.
  • In a small dish or bowl, slightly beat an egg and set aside.
  • In another small dish or bowl, mix together breadcrumbs, seasoned salt and butter.
  • Dip rolled up chicken in egg, then breadcrumb mixture and place on baking sheet - repeat with rest of chicken.
  • Lay one slice of cheese over each coated chicken breast.
  • Bake approx 20 min, use a thermometer to measure internal temp to be safe.

CHICKEN CORDON BLEU I



Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

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