Persimmon Banana Pie Recipes
PERSIMMON PIE
This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired.
Provided by MARBALET
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.
- Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
- Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 35.5 g, Cholesterol 76.5 mg, Fat 18.7 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 8.4 g, Sodium 252.6 mg, Sugar 12.7 g
AMERICAN PERSIMMON PIE
Persimmons are best eaten very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Mix persimmon pulp, egg and milk.
- Mix dry ingredients together and add to first mixture.
- Pour into unbaked pastry shell and bake for ten minutes; reduce to 350F and bake for 50 to 60 minutes longer.
- Cool and serve garnished with lightly sweetened whipped cream or vanilla ice cream.
PERSIMMON PIE (RAW VEGAN)
Make and share this Persimmon Pie (Raw Vegan) recipe from Food.com.
Provided by Mindelicious
Categories Berries
Time 15m
Yield 1 pie, 2 serving(s)
Number Of Ingredients 4
Steps:
- Halve the dates and remove the pits. Place dates with the cut side up (makes it harder to get down because they are sticky but will be easier scooping it back up later) tightly covering the bottom of a pie plate.
- Mash or blend the bananas until they are the consistency of custard then cover the dates.
- Remove the skins from the persimmons and cover the bananas with the jelly-o like interior.
- Decorate with blueberries or black berries & ENJOY!
Nutrition Facts : Calories 551.8, Fat 2, SaturatedFat 0.5, Sodium 6, Carbohydrate 142.5, Fiber 12.5, Sugar 57.7, Protein 5.9
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NO BAKE PERSIMMON DESSERT - HAVOC IN THE KITCHEN
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Reviews 7Total Time 15 minsCategory Dessert
- Using a blender, whip the softened cream cheese until smooth, for about one minute. Add the cream and continue beating until well-incorporated and smooth. Try and add a bit of powdered sugar if you wish. Set aside.
- Simply combine the persimmon, banana, cinnamon, and honey in a blender and pulse first to break the fruit then increase the speed and process until pureed. If the persimmons are not meaty enough, you could add a little splash of water, honey, or even some alcohol (like bourbon or whiskey)
- To assemble dessert, simply place 3-4 tablespoons of the cream cheese base on the bottom of your serving glasses, then add 3-4 tablespoons of the sauce, and sprinkle with the pistachios. Instead of making four small servings, you can opt for two bigger or even assemble dessert in one medium trifle bowl. Chill for at least one hour or longer. Enjoy!
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