Personal Sangrias Recipes
MAKE-AHEAD MASON JAR BERRY SANGRIAS
Personal, individually-portioned sangrias made and served in the very same jar. Strawberries, blackberries, lemons, and apples soak in white wine and rum - then you simply pull the jars out of the fridge, add ice and soda, plop in a straw, and hand 'em out. Your next party just got loads easier.
Provided by Kare for Kitchen Treaty
Time 4h10m
Number Of Ingredients 9
Steps:
- Divide lemon slices among the eight jars, then the apples, then the strawberries and blackberries.
- Pour the wine (1/2 cup each) and rum (1 tablespoon each) into each jar, over the fruit.
- Cover each jar with a lid and screw shut.
- Place in the refrigerator for 4 - 5 hours, or up to 12 hours.
- Remove from refrigerator. Add ice and pour lemon-lime soda to the top of the jar. Plop in a straw and serve.
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
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