Pesto Asparagus And Sun Dried Tomato Pasta Recipe By Tasty

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PESTO PASTA WITH SUN DRIED TOMATOES AND ROASTED ASPARAGUS



Pesto Pasta With Sun Dried Tomatoes and Roasted Asparagus image

Make and share this Pesto Pasta With Sun Dried Tomatoes and Roasted Asparagus recipe from Food.com.

Provided by sofie-a-toast

Categories     One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

8 ounces medium pasta shells
1 lb asparagus, trimmed
2 tablespoons olive oil
kosher salt & freshly ground black pepper, to taste
1/2 cup basil pesto
1/3 cup julienned sun-dried tomato packed in oil, drained
8 ounces fresh mozzarella cheese, in small cubes

Steps:

  • Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-12 minutes, or until tender but crisp. Let cool before cutting into 1-inch pieces.
  • In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella.

Nutrition Facts : Calories 676, Fat 29.6, SaturatedFat 12, Cholesterol 59.8, Sodium 542.4, Carbohydrate 73.2, Fiber 10.7, Sugar 5, Protein 33.7

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