Pesto Chicken Bake With Cauliflower Low Carb Gluten Free Recipes

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KETO CHICKEN PESTO CAULIFLOWER CASSEROLE



Keto Chicken Pesto Cauliflower Casserole image

This Keto Chicken Pesto Cauliflower Casserole is an easy weeknight dinner that you can have on the table in no time! Cheesy and loaded with chunks of chicken and lots of pesto, this is a keto chicken dinner that the entire family will love!

Provided by Mellissa Sevigny

Categories     Keto Chicken Dinners

Time 40m

Number Of Ingredients 9

3 cups cooked chicken, roughly chopped
5 cups raw cauliflower florets
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
4 ounces mascarpone cheese
1/3 cup prepared basil pesto
1/4 cup shredded parmesan cheese
1/2 cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees.
  • Place the cauliflower in a large microwave safe bowl and cook on high, uncovered, for 10 minutes or until fork tender.
  • Stir in the mascarpone cheese, salt, pepper, and garlic powder.
  • Add the chicken, pesto, and parmesan cheese and stir well.
  • Spoon into a casserole dish and top with the shredded mozzarella cheese.
  • Bake for 20 minutes, or until the cheese is melted.
  • Remove and serve hot.

Nutrition Facts : ServingSize 1 1/4 cup, Calories 340 calories, Fat 22g, Carbohydrate 6g, Fiber 2g, Protein 29g

PESTO CHICKEN BAKE



Pesto Chicken Bake image

This pesto chicken bake recipe only uses one pan and is a quick meal to prepare that is delicious for the whole family.

Provided by SDaisy2

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 55m

Yield 4

Number Of Ingredients 7

2 ½ pounds bone-in, skinless chicken thighs
1 ½ pounds baby red potatoes
1 pint cherry tomatoes
½ cup pesto
2 tablespoons water
2 teaspoons olive oil
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper in a large roasting pan; mix well.
  • Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 780.3 calories, Carbohydrate 32.6 g, Cholesterol 186.7 mg, Fat 46.5 g, Fiber 4.6 g, Protein 57.1 g, SaturatedFat 12.5 g, Sodium 453.6 mg, Sugar 1.7 g

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