Pesto Filled Spiral Meatloaf Recipes
SPIRAL MEATLOAF
Can you stand another meatloaf recipe? I saw this being made on a tv show -- but was vacuuming and didn't catch all the ingredients. So, I adapted my own (rather, my mother's) recipe and came up with this. My husband will not eat meatloaf any other way!
Provided by Aunt Willie
Categories Meat
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
- Pat meat mixutre into a rectangle.
- The meat should be about 1/2 inch thick.
- Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
- Sprinkle all but 1/2 cup of cheese over the spinach.
- Carefully roll the meat up.
- This can be a little tricky, but once the first roll is made, it gets easier.
- Once rolled, pinch the ends to seal and place on a cooking sheet.
- Sprinkle remaining cheese and reserved parsley on top.
- Bake at 350 for 45-55 minutes.
- Let rest for five minutes before slicing.
PESTO MEAT LOAF
This is one of my favorite meat loaf recipes. The salsa gives it just the right amount of tang, and if you grow basil, the pesto is a tasty way to use it.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place pesto ingredients in the order listed in a food processor; cover and process on low speed until a paste forms. , In a large bowl, combine the first six meat loaf ingredients; add pesto. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan. , Bake at 350° for 50-60 minutes or until a thermometer reads 160°, draining off fat if necessary. Let stand in pan for 10 minutes before slicing.
Nutrition Facts : Calories 344 calories, Fat 22g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 336mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
ITALIAN MEATLOAF FILLED WITH CAPICOLA ROLL
Meatloaf filled with Cappicola and Mozzarella roll is seasoned with spices and store bought pesto and sundried tomatoes in oil which you puree. Please take note that the pesto and sundried tomatoes have seasoning and garlic added so adjust to taste.
Provided by Rita1652
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degree`s.
- In a large bowl add the bread crumbs and broth and let soften.
- Add the next 8 ingredients mix in well(Pesto to pepper flakes).
- Add the meats and eggs mix together.
- On a damp counter place plastic wrap down. Then the meat mixture in one layer 9 x 12.
- Lay the ham & cheese roll in one row across the long lenght of the meat. Press the Cappicola into the meat.
- With the aid of the plastic wrap pull up the long side meat over the cheese and continue to roll sealing in the cheese.
- Roll onto a large baking pan. Adjust the roll so seam is down and cheese is seal inches. removing the plastic wrap, add discard wrap.
- Place the bacon slices over meat if using.
- Bake in oven for 40-50 minutes. Or until internal temp is 160 degrees when inserted in center of loaf.
- Let the meat rest room temp for 15-20 minutes. Important for the juices to redistribute.
- Serve with your favorite tomato sauce.
Nutrition Facts : Calories 368.5, Fat 22.1, SaturatedFat 8.1, Cholesterol 157.5, Sodium 516.4, Carbohydrate 12.4, Fiber 1, Sugar 1.6, Protein 28.1
RICOTTA AND PESTO MEATLOAF
For anyone who knows me, I am a pesto fanatic. I would put it in cereal if I could (well...maybe not). But I found this recipe a while back (can't remember where) and it is wonderful and full of flavor and incredibly easy to make! I'm not a huge meat loaf fan, but this I love!
Provided by Lingering_Dream
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Knead first 3 ingredients together and then mix in egg.
- Press into greased loaf pan.
- Spoon on several tablespoons of tomato sauce on top of meatloaf.
- Bake uncovered at 375 degrees for 1 hour and 10 minutes.
Nutrition Facts : Calories 449.3, Fat 28.3, SaturatedFat 12.4, Cholesterol 161.3, Sodium 449.2, Carbohydrate 17.2, Fiber 5.7, Sugar 6, Protein 32.7
More about "pesto filled spiral meatloaf recipes"
PESTO STUFFED CHICKEN PARMESAN MEATLOAF - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
SPIRAL-CUT FILLET OF BEEF WITH PESTO RECIPE - CHEF'S RESOURCE
From chefsresource.com
ROLLED MEATLOAF WITH PESTO, HALLOUMI AND SUN-DRIED TOMATOES
From foodaciously.com
PESTO FILLED SPIRAL MEATLOAF RECIPES
From tfrecipes.com
20 DELICIOUS CHICKEN MEATLOAF RECIPES FOR EVERY OCCASION
From panmastery.com
MOZZARELLA AND PESTO MEATLOAF STUFFED PEPPERS WITH ROASTED …
From wildflourskitchen.com
PESTO MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: PESTO MEATLOAF - RECIPELINK.COM
From recipelink.com
PESTO MEAT LOAF RECIPES
From tfrecipes.com
ITALIAN PESTO MEATLOAF - COOK BETTER THAN MOST …
From cookbetterthan.com
PESTO FILLED SPIRAL MEATLOAF RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PESTO FILLED SPIRAL MEATLOAF – RECIPE WISE
From recipewise.net
CLASSIC HOMESTYLE MEATLOAF - {MADE WITH MASCARPONE!}
From recipeteacher.com
SUN DRIED TOMATO PESTO MEATLOAF - BELLA SUN LUCI
From bellasunluci.com
MOZZARELLA STUFFED MEATLOAF WITH ROASTED TOMATOES
From whitneymiller.com
PROSCIUTTO-WRAPPED STUFFED MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF MEATLOAF RECIPES - FOOD NETWORK
From foodnetwork.com
PESTO FILLED SPIRAL MEATLOAF RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love