Yoghurt Scone Bread Recipes

STRAWBERRY YOGURT SCONES

Strawberry Yogurt Scones image

A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it.

Provided by Bryan the baker

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 ¾ cups all-purpose flour
4 teaspoons baking powder
¼ cup butter
½ cup strawberry yogurt
2 tablespoons whole milk, or as needed

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.
On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.

Nutrition Facts : Calories 221.7 calories, Carbohydrate 32.4 g, Cholesterol 22.2 mg, Fat 8.2 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 390.9 mg, Sugar 3.7 g

SIMPLE YOGURT BREAD

Simple Yogurt Bread image

This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy texture. It is lovely served with fresh berries for dessert.

Provided by ASweeney

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

cooking spray
2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®)
1 cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
Combine flour, baking powder, baking soda, and salt in a small bowl.
Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 58.1 g, Cholesterol 49.7 mg, Fat 2.4 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 0.9 g, Sodium 634.1 mg, Sugar 34 g

ORANGE YOGURT SCONES

Orange Yogurt Scones image

"My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon. "It produces a very light scone that tastes great with orange marmalade, lemon curd or most kinds of jam. Use any flavor fruit yogurt if you don't have orange," she adds.

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/3 cup plus 2 teaspoons sugar, divided
2-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons cold butter
3/4 cup orange yogurt
1/4 cup orange juice
2 teaspoons grated orange zest

Steps:

In a bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter until crumbly. In another bowl, whisk the yogurt, orange juice and zest; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times., Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 209 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 293mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

WHOLEMEAL YOGHURT SCONES

Wholemeal Yoghurt Scones image

Make and share this Wholemeal Yoghurt Scones recipe from Food.com.

Provided by Moll Moll

Categories Scones

Time 15m

Yield 8 scones

Number Of Ingredients 9

Ingredients

1 cup wholemeal flour
1 cup standard plain flour
1 teaspoon baking soda
3 teaspoons baking powder
50 g butter
1 teaspoon sugar
1/2 cup fruit yogurt
1/4-1/2 cup milk
extra milk

Steps:

Sift wholemeal flour,flour,soda and baking powder into a bowl.Return husks left in the sifter to flour in the bowl.Cut butter into flour mixture until it resembles bread crumbs.Stir in the sugar and yoghurt.Add sufficient milk to mix to a soft dough.Lightly dust an oven try with flour.Press scone dough out to a 20cm round.Mark into 8 wedges.Brush top with milk.Bake at 220*C/425*F for 10 minutes or untill pale golden.

Nutrition Facts : Calories 172.7, Fat 5.7, SaturatedFat 3.5, Cholesterol 14.8, Sodium 337.7, Carbohydrate 26.3, Fiber 0.8, Sugar 0.6, Protein 3.8

YOGHURT SCONE BREAD

Yoghurt Scone Bread image

This scrumptious bread is good with anything from marmelade for a leisurely breakfast to roast beef and mustard on a Sunday evening. Substitute the yoghurt for buttermilk and the oil with melted butter if you wish - either way works wonderfully.

Provided by Bokenpop aka Mad

Categories Scones

Time 43m

Yield 1 bread

Number Of Ingredients 5

Ingredients

1000 ml self-raising flour
2 1/2 ml salt
15 ml sugar
30 ml oil
450 -500 ml yoghurt

Steps:

Sift flour, salt, sugar.
Pour in the oil and enough yoghurt to form a soft dough-mix with cutting motion rather than stirring.
Place on an oiled baking tray and pat into a large round (rather like a giant scone).
Bake on middle shelf of oven at 220C for 10 minutes then reduce heat to 180C and bake for 30 minutes more.

Nutrition Facts : Calories 2396.5, Fat 47.8, SaturatedFat 14, Cholesterol 59.7, Sodium 8107.2, Carbohydrate 413.7, Fiber 14.3, Sugar 22.8, Protein 68.2

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