Turkey Patties Oriental Recipes

ASIAN TURKEY BURGERS

Steps:

• Put the bulgur in a medium bowl and add the boiling water. Cover with plastic wrap and let stand until the bulgur is tender, 45 minutes to 1 hour.
• Meanwhile, in a medium bowl whisk the vinegar and sugar with a generous seasoning of salt and pepper until dissolved. Add the cucumber and onion, toss well and set aside to marinate for about 30 minutes.
• In a separate small bowl combine the yogurt and chili garlic sauce. Season with salt and pepper and set aside.
• Drain the bulgur and put into a large bowl. Add the turkey, hoisin, scallions, ginger, garlic and chopped cilantro and mix until just combined. Form into 4 equal sized patties.
• Heat a large nonstick skillet over medium heat until very hot. Lightly brush both sides of each patty with oil and place in the skillet. Cook, turning once, until just cooked through, 3 to 4 minutes per side.
• Drain the pickled vegetables and toss with the whole cilantro. Spread some spicy yogurt sauce on the top and bottom of each bun and top with a burger patty and some pickles.

TURKEY PATTIES

Steps:

• In a large bowl, blend turkey with bread crumbs, egg, green onion, garlic, ginger and soy sauce. Shape into 4 patties.
• Heat oil in a wide skillet over medium heat. Cook burgers for 5 minutes on each side, or until cooked through. Garnish with chopped parsley.

ASIAN TURKEY PATTIES AND VEGETABLES

Steps:

• Grate 1 teaspoon peel from orange. Peel orange; discard peel. Cut orange into thin wedges or slices.
• Mix stir-fry sauce, brown sugar and orange peel.
• Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook turkey in skillet about 3 minutes on each side or until light brown.
• Move turkey to one side of skillet. Add stir-fry sauce mixture and vegetables to other side of skillet; stir well to coat vegetables with sauce.
• Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes; stirring occasionally, until vegetables are crisp-tender. Stir in orange wedges. Serve turkey topped with vegetable mixture.

GRILLED ASIAN TURKEY PATTIES

Steps:

• Heat closed contact grill for 5 minutes.
• Meanwhile, in large bowl, mix all ingredients except teriyaki baste and glaze. Shape mixture into 6 patties, 1/2 inch thick.
• When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
• Spread 1/2 teaspoon teriyaki baste and glaze on each patty.

ASIAN TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties.
• Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

ASIAN TURKEY PATTIES

Steps:

• In a small bowl, combine the sugar, cornstarch and ginger. Whisk in the broth, soy sauce and vinegar until smooth; set aside. In another bowl, combine the egg, bread crumbs, salt and garlic powder. Crumble turkey over mixture and mix well. Shape into five patties. , In a nonstick skillet coated with cooking spray, cook patties over medium-high heat for 3-5 minutes on each side or until a thermometer reads 165° and juices run clear., Add green pepper and celery. Stir reserved broth mixture; add to pan and bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Add tomatoes; simmer 6 minutes longer or until heated through. Serve with rice.

TURKEY PATTIES ORIENTAL

Steps:

• Combine turkey, bread crumbs,egg and garlic salt. Form into patties.
• Heat oil in a large skillet over medium-high heat. Saute patties about 3 minutes on each side or until browned.
• While patties cook, combine broth, soy sauce, cornstarch, sugar, vinegar, and black pepper. When both sides are browned, pour sauce mixture over patties and bring to a boil, stirring occasionally. Reduce heat and add celery, onion and green pepper. Simmer, covered, 6 minutes. Season to taste with salt & pepper and add tomatoes. Simmer another 2 to 3 minutes, or until done. Enjoy.

ASIAN TURKEY BURGERS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix just until combined. Shape into four patties. In a nonstick skillet coated with cooking spray, cook turkey over medium heat for 6-8 minutes on each side or until a thermometer reaches 165°.

ORIENTAL TURKEY PATTIES

Steps:

• In a medium bowl with a fork, beat egg white until foamy. Add turkey, water chestnuts, soy sauce, gingerroot, cornstarch and garlic. Mix until blended. Shape into six patties, about 2 1/2 inches in diameter.In a 12-inch non-stick skillet over medium-high heat, brown patties on both sides in oil.Meanwhile, in a small bowl, mix water and cornstarch until smooth. Pour between patties. Bring to a boil reduce heat to low, cover and simmer for 10 minutes. Transfer patties to a warm platter cover and keep warm. Over medium heat, boil sauce in skillet for 1 to 2 minutes. Pour over patties to serve.

TURKEY PATTIES ORIENTAL

Steps:

• Mix first 4 ingredients.
• Form into 4 to 6 patties, each about 3/4-thick.
• Heat oil in large skillet over medium-high heat.
• Saute burgers 3 minutes each side, until browned.
• Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionally.
• Reduce heat; add celery, onion and pepper.
• Simmer, covered, 6 minutes.
• Salt and pepper to taste.
• Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.

ORIENTAL TURKEY PATTIES

Steps:

• Set oven control to broil. Mix turkey, 1/4 cup sweet-and-sour sauce, the water chestnuts and onions. Shape mixture into 4 patties, each about 1/2 inch thick. Place on rack in broiler pan.Broil with tops about 3 inches from heat 12 to 16 minutes, turning once, until no longer pink in center. Serve with noodles and sweet-and-sour sauce.1 Serving: Calories 205 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 75mg Sodium 140mg Carbohydrate 11g (Dietary Fiber 1g) Protein 25g% Daily Value: Vitamin A 2% Vitamin C 4% Calcium 2% Iron 8%Diet Exchanges: 3 Lean Meat, 2 VegetableBetty's TipTry ground turkey breast for a lower-fat version, as it is only white meat. Regular ground turkey contains dark meat and skin, making it higher in fat. Serve these delicious patties with pea pods and sliced carrots.