COURGETTE, POTATO & CHEDDAR SOUP
This freezable soup is a delicious way to use up a glut of courgettes
Provided by Good Food team
Categories Dinner, Soup
Time 30m
Yield Serves 8
Number Of Ingredients 6
Steps:
- Put the potatoes in a large pan with just enough water to cover them and crumble in the stock cubes. Bring to the boil, then cover and cook for 5 mins. Add the courgettes, put the lid back on and cook for 5 mins more. Throw in the spring onions, cover and cook for a final 5 mins.
- Take off the heat, then stir in the cheese and season with the nutmeg, salt and pepper. Whizz to a thick soup, adding more hot water until you get the consistency you like. Serve scattered with extra grated cheddar, spring onions and nutmeg or pepper. Or cool and freeze in freezer bags or containers with good lids for up to 3 months.
Nutrition Facts : Calories 131 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.31 milligram of sodium
COURGETTE & TOMATO SOUP
Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer
Provided by Good Food team
Categories Lunch, Soup
Time 45m
Number Of Ingredients 8
Steps:
- Melt the butter in a large pan, add the onions and courgettes, and cook for 5 mins on a medium heat, stirring occasionally.
- Add the tomatoes and flour. Cook for a couple of mins, stirring around to stop the flour from becoming lumpy. Add the turmeric and stock, cover and simmer for 30 mins.
- Purée with a stick blender, then sieve if you want a really smooth texture. Serve hot with crusty bread, if you like, or chill, then freeze for up to 2 months.
Nutrition Facts : Calories 90 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium
COURGETTE, LEEK & GOAT'S CHEESE SOUP
This super-healthy vegetarian soup is low in calories and full of flavour. It's packed with three of your 5-a-day, plus folate, fibre, vitamin C and iron
Provided by Sara Buenfeld
Categories Lunch
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan and fry the leeks for a few mins to soften. Add the courgettes, then cover the pan and cook for 5 mins more. Pour in the stock, cover and cook for about 7 mins.
- Add the spinach, then cover the pan and cook for 5 mins so that it wilts. Take off the heat and blitz until really smooth with a hand blender. Add the goat's cheese and basil, then blitz again.
- If you're making this recipe as part of our two-person Summer Healthy Diet Plan, spoon half the soup into two bowls or large flasks, then cool and chill the remainder for another day. Reheat in a pan or microwave to serve. If serving in bowls, scatter with some extra basil leaves and the seeds, and eat with the rye bread.
Nutrition Facts : Calories 304 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 1.1 milligram of sodium
ROCKET & COURGETTE SOUP WITH GOAT'S CHEESE CROUTONS
This seasonal soup is packed full of goodness, and every spoonful will bring you a taste of spring
Provided by Good Food team
Categories Lunch, Soup
Time 40m
Number Of Ingredients 8
Steps:
- Cook the onion gently in the olive oil or butter for 5-10 mins, until soft. Add the potato and cook for 5 mins, then add the courgettes, rocket, stock and plenty of seasoning. Bring to a simmer and cook for 5 mins, until the courgettes feel soft. Whizz the soup in a blender, or use a hand blender, until smooth. Return to the pan and keep warm.
- Toast the baguette slices, spread each with a little goat's cheese, then grill if you like, or serve as it is with the soup.
Nutrition Facts : Calories 233 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1.36 milligram of sodium
CREAM OF SPINACH AND COURGETTE SOUP
Make and share this Cream of Spinach and Courgette Soup recipe from Food.com.
Provided by PinkCherryBlossom
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the onion and courgette in the butter until the onion is transparent.
- Add potato, spinach, parsley and stock.
- Bring to boil, cover and simmer for 20 minutes.
- Liquidize and stir in cream, reheat if needed.
Nutrition Facts : Calories 236, Fat 18.3, SaturatedFat 8, Cholesterol 41.6, Sodium 44, Carbohydrate 16.6, Fiber 3, Sugar 3.1, Protein 3.7
ZUCCHINI/ COURGETTE SOUP (GOOD FOR WEIGHT WATCHERS)
This is a favourite winter warmer. By British calculations, this whole recipe provides 9 points in total and I find it makes 4-6 bowls.
Provided by Shuzbud
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the potatoes and onions into a large saucepan with the chicken broth and chicken stock cube. Bring to a boil and simmer for 3 minutes.
- Add the zucchini, garlic and Cavenders seasoning and simmer, covered, for 30 minutes.
- Add the cream cheese and salt and pepper if using.
- Blend in a food processor or with a handheld blender until smooth, reheat if necessary, and serve!
OAT-FLAKES SOUP
Make and share this Oat-Flakes Soup recipe from Food.com.
Provided by Hot-Milk
Categories < 15 Mins
Time 12m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a pot.
- Brown the onion and oat-flakes. It'll start to smell as nuts.
- Add eggs and salt and stir well.
- Then add the stock, stir and cook for about 5 minutes.
- Try it and add the salt or pepper as you wish.
- Don't forget to add the cutted chives at the end.
Nutrition Facts : Calories 277.9, Fat 19.2, SaturatedFat 10.7, Cholesterol 133.1, Sodium 170.2, Carbohydrate 19.4, Fiber 3.1, Sugar 1.3, Protein 7.8
COURGETTE SOUP WITH BASIL
Make and share this Courgette Soup With Basil recipe from Food.com.
Provided by PinkCherryBlossom
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and half the butter in a large saucepan. Fry onion over a low heat until golden. Add courgettes and continue to cook over a low heat for another 10 minutes.
- Add potatoes and cook for another 3 - 4 minutes Add the stock, cover and simmer for 40 minutes.
- Remove from heat and process until smooth.
- Beat together the basil, eggs, butter and cheese. Drizzle the soup in and season well.
- Return to the heat and heat through.
- Serve sprinkled with extra parmesan if desired.
Nutrition Facts : Calories 238.5, Fat 15.6, SaturatedFat 4.6, Cholesterol 83.1, Sodium 128.5, Carbohydrate 19.6, Fiber 3.3, Sugar 4, Protein 7
OATFLAKES AND COURGETTE SOUP
Make and share this Oatflakes and Courgette Soup recipe from Food.com.
Provided by Laka
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a soup pot sauté oatflakes in hot oil and butter, stirring constantly, for 2-3 minutes.
- Mix in grated zucchini and water; bring to the boil, then lower the flame and cook for 5 minutes until zucchini is tender.
- Stir in sour cream and with a stick blender puree the soup to desired consistency. Season with salt and pepper, and sprinkle with chopped dill or parsley.
Nutrition Facts : Calories 174.2, Fat 16.2, SaturatedFat 8, Cholesterol 32.5, Sodium 367.7, Carbohydrate 6.1, Fiber 1, Sugar 2.7, Protein 2.3
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