Pesto Mussels Recipes
PESTO MUSSELS
Cooking mussels with white wine and garlic is simple and delicious! You can add another layer of flavor by stirring some pesto into the finished broth before serving.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Sauté the garlic in a pot with some olive oil over medium-high heat until golden, about 2 minutes. Add the mussels and white wine; cover and steam until the mussels open, about 4 minutes. Stir in the pesto.
3-INGREDIENT MUSSELS WITH WHITE WINE AND PESTO
These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.
Provided by Molly Baz
Categories 3-Ingredient Recipes Shellfish Appetizer Mussel Seafood Quick & Easy Wine White Wine Herb Dinner
Yield 4 appetizer servings
Number Of Ingredients 4
Steps:
- Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3-4 minutes. Stir in pesto; season with salt and pepper.
- Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.
MUSSELS ON THE HALF SHELL WITH PESTO
Categories Food Processor Garlic Shellfish Cocktail Party Valentine's Day Mayonnaise Parmesan Basil Mussel White Wine Chill Bon Appétit
Yield Makes 40
Number Of Ingredients 11
Steps:
- Bring first 5 ingredients to boil in large pot. Working in batches, add mussels to pot. Cover; cook until mussels open, about 4 minutes. Using slotted spoon, transfer mussels to large bowl. Discard any that do not open. Cool mussels. Strain cooking liquid; reserve 1 cup.
- Remove mussels from shells, reserving half of each shell. Transfer mussels to medium bowl and refrigerate.
- Finely chop basil and garlic in processor. With processor running, gradually add reserved 1 cup cooking liquid and oil and process until well blended. Blend in cheese and mayonnaise. Transfer pesto to large bowl. Season with salt and pepper. Add mussels and toss to coat. Chill at least 1 hour. (Can be made 1 day ahead. Refrigerate reserved shells.)
- Spoon mussels and pesto into reserved shells. Arrange on platter.
MUSSELS WITH PESTO AND TOMATOES
yet another quick easy recipe for mussels, this serves 4 as a main dish, or 8 as an appetizer. this one is from food and wine.
Provided by chia2160
Categories Mussels
Time 29m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- In a mini food processor, combine the basil, walnuts and whole garlic clove and pulse until fine.
- add the Parmesan and 2 tablespoons of the oil and process until smooth. Transfer the pesto to a medium bowl and add the butter.
- Stir in the tomatoes and season with salt and pepper.
- In a very large, deep skillet or large soup pot, heat the remaining 1/4 cup of olive oil until shimmering. Add the shallots and sliced garlic and cook over high heat, stirring, until lightly golden, about 4 minutes.
- Add the white wine and a generous pinch each of salt and pepper and bring to a boil.
- Add the mussels and stir for 1 minute. Cover and cook, stirring occasionally, until all of the mussels have opened, about 6 minutes.
- Add the pesto and tomatoes and stir until the butter is thoroughly melted and the mussels are evenly coated. Transfer the mussels and broth to bowls and serve with crusty bread.
Nutrition Facts : Calories 869.5, Fat 44.7, SaturatedFat 13.1, Cholesterol 195.2, Sodium 1733.7, Carbohydrate 31.1, Fiber 2.7, Sugar 1, Protein 73.3
More about "pesto mussels recipes"
EASY PESTO MUSSELS - FOODLAND
From foodland.ca
- Heat oil in a large saucepan over medium-high heat. Add onion and sauté until softened, 1 min. Stir in tomatoes, wine, sorted mussels, salt and pepper. Cover and cook until mussels open, approx. 7 min.
- Divide mussels among 4 bowls, discarding any unopened shells. Stir pesto and lemon juice into reserved broth, ladle over mussels and serve with bread.
EASY PESTO MUSSELS - SOBEYS INC.
From sobeys.com
- Heat oil in a large saucepan over medium-high heat. Add onion and sauté until softened, 1 min. Stir in tomatoes, wine, sorted mussels, salt and pepper. Cover and cook until mussels open, approx. 7 min.
- Divide mussels among 4 bowls, discarding any unopened shells. Stir pesto and lemon juice into reserved broth, ladle over mussels and serve with bread.
PESTO MUSSELS RECIPE BY PESTLE + MORTAR – TASTETALKS.IE
From tastetalks.ie
PESTO MUSSELS & TOAST | SEAFOOD RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
BASIL PESTO RECIPE - NYT COOKING
From cooking.nytimes.com
MUSSELS PESTO IN SAUCE - RECIPE - COOKS.COM
From cooks.com
BASIL PESTO – LEMON TREE DWELLING
From lemontreedwelling.com
CREAMY PESTO MUSSELS RECIPE - NAPOLEON
From napoleon.com
SIMPLE BASIL PESTO RECIPE - THE RECIPE REBEL
From thereciperebel.com
CREAMY PESTO MUSSELS RECIPE - NAPOLEON
From napoleon.com
PESTO MUSSELS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
MUSSELS IN PESTO CREAM SAUCE RECIPE | RECIPES.NET
From recipes.net
PESTO-STUFFED MUSSELS RECIPE | EASYFOOD
From easyfood.ie
PASSION FOR PESTO: ENDLESS VARIATIONS + TASTY SERVING SUGGESTIONS
From lovetoknow.com
GO! PESTO™ - MUSSELS - THE BEST EVER PESTO MUSSELS …
From gopesto.co.uk
EASY PESTO MUSSELS | SAFEWAY
From safeway.ca
MUSSELS WITH PESTO CREAM SAUCE - RECIPE - COOKS.COM
From cooks.com
5-MINUTE PISTACHIO PESTO RECIPE WITH BASIL - THE HUNGRY BITES
From thehungrybites.com
MUSSELS WITH PESTO CREAM - ARMANINO
From armaninofoods.com
PESTO ALLA TRAPANESE RECIPE (SICILIAN PESTO) - SIMPLY RECIPES
From simplyrecipes.com
PESTO MUSSELS ON TOAST - SCOTTISH SHELLFISH
From scottishshellfish.co.uk
5-MINUTE PESTO ROSSO SAUCE (SUN-DRIED TOMATO AND WALNUT PESTO)
From forkinthekitchen.com
GRILLED MUSSELS WITH PESTO - CONNEMARA
From connemaraseafoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love