Rocky Mountain Grill Recipes

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ROCKY MOUNTAIN GRILL



Rocky Mountain Grill image

These flavorful lamb chops simply marinate overnight, then grill up in only 10 minutes or so. The Dijon mustard and cayenne pepper add a delicious zip to this entree, which was shared by the American Lamb Council.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons canola oil
1-1/2 teaspoons rubbed sage
1 teaspoon grated onion
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon Dijon mustard
1/8 to 1/4 teaspoon cayenne pepper
4 lamb loin chops (1 pound)

Steps:

  • In a shallow dish, combine the first eight ingredients. Remove 3 tablespoons for basting; refrigerate. Add lamb chops to the remaining marinade and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill chops, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill for 4 minutes. Turn and grill 1 minute longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 233 calories, Fat 15g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 86mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

ROCKY MOUNTAIN BENEDICT



Rocky Mountain Benedict image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

4 English muffins
8 eggs
16 ounces smoked Idaho trout or salmon
2 tablespoons chopped fresh parsley leaves or dill, for garnish
Hollandaise Sauce, recipe follows
Paprika, for garnish
1 pound butter
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon hot sauce
6 egg yolks

Steps:

  • Split the English muffins in half and then toast or grill them; set them aside. Fill a large shallow pan with 2 to 3 inches of water and bring to a boil. Reduce the heat to a simmer and gently break the eggs into the boiling water. Cook the eggs until the yolks are set to the desired doneness, about 3 minutes. Remove the eggs from the heat. Warm the smoked trout in a nonstick skillet over medium-high heat for 30 seconds or until heated through. Arrange the toasted English muffins on plates and top with the trout. Using a slotted spoon, place 1 poached egg on top of each English muffin. Spoon warm Hollandaise Sauce over the eggs and sprinkle with parsley and a dash of paprika, to garnish. Serve immediately.
  • Melt the butter over medium heat in a heavy saucepan. While butter is melting, whisk together white wine, lemon juice, and hot sauce in a large metal bowl. Whisk in the egg yolks. Place the bowl over a skillet of simmering water and continue whisking over medium heat until a custard consistency develops. Slowly whisk in the melted butter. Continue whisking until the sauce is rich and smooth.

ROCKY MOUNTAIN GRILL



ROCKY MOUNTAIN GRILL image

Categories     Lamb     Dinner

Yield 4 servings

Number Of Ingredients 9

4 American Loin Chops
1 1/2 tsp. dried sage; crumbled
1/2 tsp. lemon pepper
1 tsp. grated onion
1/4 tsp. cayenne pepper
1/2 tsp. course ground mustard
2 Tbsp. oil
2 Tbsp. water
2 Tbsp. balsamic vinegar

Steps:

  • Mix all ingredients except lamb chops. Brush chops with mixture. Broil or grill 4-6 inches from source of heat for about 6 miuntes per side or until desired doneness. Brush with remaining mixture while cooking.

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