Rocky Mountain Grill Recipes

ROCKY MOUNTAIN GRILL

Rocky Mountain Grill image

These flavorful lamb chops simply marinate overnight, then grill up in only 10 minutes or so. The Dijon mustard and cayenne pepper add a delicious zip to this entree, which was shared by the American Lamb Council.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons canola oil
1-1/2 teaspoons rubbed sage
1 teaspoon grated onion
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon Dijon mustard
1/8 to 1/4 teaspoon cayenne pepper
4 lamb loin chops (1 pound)

Steps:

In a shallow dish, combine the first eight ingredients. Remove 3 tablespoons for basting; refrigerate. Add lamb chops to the remaining marinade and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill chops, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill for 4 minutes. Turn and grill 1 minute longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 233 calories, Fat 15g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 86mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

ROCKY MOUNTAIN BENEDICT

Rocky Mountain Benedict image

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 English muffins
8 eggs
16 ounces smoked Idaho trout or salmon
2 tablespoons chopped fresh parsley leaves or dill, for garnish
Hollandaise Sauce, recipe follows
Paprika, for garnish
1 pound butter
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon hot sauce
6 egg yolks

Steps:

Split the English muffins in half and then toast or grill them; set them aside. Fill a large shallow pan with 2 to 3 inches of water and bring to a boil. Reduce the heat to a simmer and gently break the eggs into the boiling water. Cook the eggs until the yolks are set to the desired doneness, about 3 minutes. Remove the eggs from the heat. Warm the smoked trout in a nonstick skillet over medium-high heat for 30 seconds or until heated through. Arrange the toasted English muffins on plates and top with the trout. Using a slotted spoon, place 1 poached egg on top of each English muffin. Spoon warm Hollandaise Sauce over the eggs and sprinkle with parsley and a dash of paprika, to garnish. Serve immediately.
Melt the butter over medium heat in a heavy saucepan. While butter is melting, whisk together white wine, lemon juice, and hot sauce in a large metal bowl. Whisk in the egg yolks. Place the bowl over a skillet of simmering water and continue whisking over medium heat until a custard consistency develops. Slowly whisk in the melted butter. Continue whisking until the sauce is rich and smooth.

ROCKY MOUNTAIN GRILL

ROCKY MOUNTAIN GRILL image

Categories Lamb Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 American Loin Chops
1 1/2 tsp. dried sage; crumbled
1/2 tsp. lemon pepper
1 tsp. grated onion
1/4 tsp. cayenne pepper
1/2 tsp. course ground mustard
2 Tbsp. oil
2 Tbsp. water
2 Tbsp. balsamic vinegar

Steps:

Mix all ingredients except lamb chops. Brush chops with mixture. Broil or grill 4-6 inches from source of heat for about 6 miuntes per side or until desired doneness. Brush with remaining mixture while cooking.

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