Pesto Pasta Freezer Prep Dinner Bake Recipe By Tasty

CREAMY PESTO PASTA BAKE RECIPE BY TASTY

Creamy Pesto Pasta Bake Recipe by Tasty image

Here's what you need: fresh basil, garlic, pine nuts, grated parmesan cheese, olive oil, cold water, heavy cream, salt, pepper, fusilli pasta, cherry tomato, grated parmesan cheese, mozzarella ball

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 cups fresh basil
2 cloves garlic
½ cup pine nuts
¾ cup grated parmesan cheese, grated
¾ cup olive oil
¼ cup cold water
½ cup heavy cream
1 teaspoon salt
½ teaspoon pepper
12 oz fusilli pasta, al dente
1 cup cherry tomato, halved
1 cup grated parmesan cheese
8 oz mozzarella ball

Steps:

To make the pesto, mix basil, garlic, pine nuts, parmesan, cold water, heavy cream, salt, and pepper in a food processor for about 30 seconds. Add in olive oil. Process until combined, set aside.
Cook fusilli to very al dente, or about 3-4 minutes before the package instructs for cook time, then drain pasta.
Halve cherry tomatoes.
In a skillet or casserole pan, mix fusilli, cherry tomatoes, and pesto.
Top with grated parmesan and mozzarella balls.
Bake at 400° Fahrenheit for 10-15 minutes, or until mozzarella has melted.
Garnish with additional parmesan and fresh basil. Serve immediately.
Enjoy!

Nutrition Facts : Calories 1234 calories, Carbohydrate 71 grams, Fat 89 grams, Fiber 4 grams, Protein 42 grams, Sugar 6 grams

PESTO PASTA FREEZER PREP DINNER BAKE RECIPE BY TASTY

Pesto Pasta Freezer Prep Dinner Bake Recipe by Tasty image

Here's what you need: whole wheat pasta, broccoli floret, yellow squash, cherry tomato, pesto, shredded mozzarella cheese, fresh basil

Provided by Mercedes Sandoval

Categories Dinner

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 cups whole wheat pasta, cooked al dente
2 cups broccoli floret
2 cups yellow squash, quartered
2 cups cherry tomato
½ cup pesto
1 cup shredded mozzarella cheese, optional
fresh basil, to serve

Steps:

Preheat oven to 350˚F (180˚C).
Combine pasta, broccoli, yellow squash, cherry tomatoes, and pesto in freezer and oven safe baking tray.
Sprinkle mozzarella cheese on top (optional).
If freezing, cover baking tray with heavy duty foil or thick plastic wrap and store in the freezer for up to 3 months. When ready to enjoy, remove from freezer and let thaw.
Bake uncovered for 10-15 minutes.
Top with fresh basil and serve.
Enjoy!

Nutrition Facts : Calories 898 calories, Carbohydrate 141 grams, Fat 21 grams, Fiber 10 grams, Protein 36 grams, Sugar 11 grams

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