Pesto Pasta With Sun Dried Tomatoes Recipes

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PESTO PASTA WITH SUN DRIED TOMATOES



Pesto Pasta with Sun Dried Tomatoes image

A deliciously easy pesto pasta dish with sun dried tomatoes.

Provided by Leigh Anne Wilkes

Categories     Main Dish

Time 25m

Number Of Ingredients 11

8 oz. pasta (cooked al dente)
1/4 cup sun dried tomatoes (cut up)
1/4 cup Italian parsley (roughly chopped)
1 clove garlic (roughly chopped)
2-3 Tbsp. extra virgin olive oil
2 slices bacon (chopped (or pancetta))
2 cups chicken breast (cooked and diced)
4 Tbsp. pesto
Parmigiano reggiano cheese (shaved)
sea salt
cracked pepper

Steps:

  • Boil pasta in a stock pot for 8 minutes
  • Drain and rinse with cold water
  • Set aside
  • Heat a skillet over medium high heat and cook bacon or pancetta
  • When halfway cooked, add the olive oil and garlic
  • Saute for 30 seconds
  • Add the cooked chicken
  • Add the pasta and sun-dried tomatoes
  • Toss to coat
  • Add the pesto, using more or less dependig on your taste
  • Season with salt and pepper
  • Remove skillet from heat and stir in the parsley
  • Shave parmigiano reggiano over top

Nutrition Facts : Calories 274 kcal, Carbohydrate 5 g, Protein 19 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 56 mg, Sodium 317 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PENNE WITH SUN-DRIED TOMATO PESTO



Penne with Sun-Dried Tomato Pesto image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

12 ounces penne pasta
1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
2 garlic cloves
Salt and freshly ground black pepper
1 cup (packed) fresh basil leaves
1/2 cup freshly grated Parmesan

Steps:

  • Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
  • Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
  • Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.

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