Pesto Rice And Vegetables Recipes

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PESTO RICE



Pesto Rice image

Make and share this Pesto Rice recipe from Food.com.

Provided by Rita1652

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup jasmine rice
1/2 cup cherry tomatoes, quartered
1/2 cup pesto sauce

Steps:

  • Place all in a rice cooker cover rice with water. Submerged 1 inch. Press start and relax till done.
  • Alternate Method of cooking:.
  • Or cook stove top adding 2 cups water to all ingredients.
  • Bring to boil and lower to simmer cover and cook for 20 minutes.
  • Fluff with fork and enjoy.
  • Garnish with pine nuts and basil.

Nutrition Facts : Calories 174.5, Fat 0.3, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 38.5, Fiber 1.5, Sugar 0.5, Protein 3.3

PESTO VEGETABLES



Pesto Vegetables image

The flavors of summer can be yours year-round with this flavor-packed side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 5

Number Of Ingredients 3

1 bag (1 pound) frozen broccoli, carrots and cauliflower
1/3 cup basil pesto
2 tablespoons grated Parmesan cheese

Steps:

  • Cook and drain vegetables as directed on package.
  • Toss vegetables and pesto. Sprinkle with cheese.

Nutrition Facts : Calories 120, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg

PESTO RICE AND VEGETABLES



Pesto Rice and Vegetables image

Garlic, Parmesan, and basil puree coats precooked rice, broccoli, and carrots in this simple, quick recipe.

Provided by belkathy

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups packed basil leaves
1 clove garlic
1/3 cup grated parmesan cheese
1 tablespoon olive oil
1 1/2 cups broccoli florets
1 cup sliced carrot
3 cups cooked brown rice or 3 cups white rice
salt

Steps:

  • Finely mince the basil and garlic.
  • Add cheese and oil.
  • Pulse in blender or food processor until combined.
  • Spray a skillet with nonstick cooking spray.
  • Or use butter or olive oil if you prefer.
  • Cook vegetables until they are to your desired level of tenderness.
  • Stir in the rice and basil mixture.
  • Salt to taste.
  • Voila!

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