Pesto Sauce Without The Cheese Recipes

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PESTO SAUCE WITHOUT THE CHEESE



Pesto Sauce Without the Cheese image

I am always on the lookout for pesto without cheese as my daughters hate cheese! Don't know why because I love it. Anyway this recipe is from Vikki Leng.

Provided by Wendys Kitchen

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6

3 cups fresh basil leaves
1 cup fresh parsley sprig
4 garlic cloves, crushed
4 tablespoons olive oil
3 tablespoons toasted pine nuts
pepper

Steps:

  • Using a food processor chop parsley and basil.
  • Add garlic and oil. Process for 20 seconds.
  • Add pine nuts. Process.
  • Serve at once or place pesto in jar in fridge with a little olive oil on top to preserve.

Nutrition Facts : Calories 360.8, Fat 36.3, SaturatedFat 4.4, Sodium 21.2, Carbohydrate 8.3, Fiber 4.1, Sugar 1, Protein 4.6

PESTO SAUCE



Pesto Sauce image

I like to serve this pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little potato dumplings, which are available in Italian grocery stores and cook up in mere minutes. The pesto is also delicious tossed with penne pasta or in one of these recipes using pesto. -Sue Jurack, Mequon, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 1/2 cup.

Number Of Ingredients 7

3/4 cup loosely packed basil leaves
2 tablespoons pine nuts or sunflower kernels
1 garlic clove, peeled
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup olive oil
1/3 cup grated Parmesan cheese

Steps:

  • Place the first five ingredients in a small food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended. Cover and freeze for up to 3 months.

Nutrition Facts : Calories 217 calories, Fat 22g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 420mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

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