Pesto Tomato Salad Recipes
PESTO TOMATO-CUCUMBER SALAD
My sister and I created this fresh salad at one of our "recipe nights" and it's been a hit at every party since! Try red pepper flakes for a little kick if you'd like, or add Greek pepperoncini. -Jennifer Freier, Algonquin, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Whisk salad dressing, pesto, salt and pepper. Toss with tomatoes, cucumbers and onion. Refrigerate, covered, at least 30 minutes.
Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
TOMATO PESTO
Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. Or make a brunch dish by topping a thick slice of toast with proscuitto, a poached egg and a little of this summer pesto. In summer, when you can get your hands on vine-ripe tomatoes, you don't even need to peel them. To intensify the flavor, you can add a few oven-dried tomatoes. The pesto keeps several days in a tightly sealed container in the refrigerator.
Provided by Michael Chiarello : Food Network
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix. Transfer to a bowl and adjust the seasoning.
PESTO TOMATO SALAD
Pesto Tomato Salad is an easy 4 ingredient recipe. Garden fresh tomatoes and red onion are tossed in a homemade pesto transforming juicy tomatoes into a recipe that's bursting with fresh flavor and summertime goodness.
Provided by Gwynn Galvin
Time 10m
Number Of Ingredients 4
Steps:
- Arrange sliced vine-ripened tomatoes on serving dish.
- In bowl combine grape tomatoes, pesto and red onion and toss until evenly coated.
- Arrange tomato mixture over sliced tomatoes.
Nutrition Facts : Calories 73 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 113 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
PESTO PASTA SALAD
Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. It's great for a packed lunch or summery picnic
Provided by Lulu Grimes
Categories Dinner, Lunch
Time 22m
Number Of Ingredients 7
Steps:
- Cook the pasta for 10 mins in salted boiling water until al dente, drain, then tip into a bowl. Stir in the crème fraîche followed by the pesto, then leave to cool.
- When the pasta is cool, stir in the cucumber, tomatoes and peas followed by the basil leaves. Season if it needs it, and tip into a container to transport it.
Nutrition Facts : Calories 420 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 0.3 milligram of sodium
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TOMATO PESTO PASTA SALAD (EASY COLD SIDE DISH) - SIP BITE …
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Estimated Reading Time 8 mins
- Boil water on medium high and cook pasta according to directions until al dente. While pasta is cooking, prepare the dressing.
- Make the pesto pasta salad dressing by whisking the pesto and champagne vinegar together in a bowl. Set aside.
- When pasta is done cooking, add pasta and vegetables to a large bowl. Add pesto pasta salad dressing and mix together. Top with freshly grated parmesan cheese, basil, and a fresh crack of pepper. Store in the refrigerator for 2-3 days.
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4.6/5 (30)Total Time 30 minsCategory Side Dish, VegetarianCalories 231 per serving
- To make the pesto: Combine all the ingredients, except for the water, in the bowl of a food processor and blend until smooth. Add 1 tbsp of water at a time until your desired consistency is reached.
- To make the pasta salad: Combine the cooked pasta with the pesto, spinach, tomatoes, feta and olives. Season to taste and toss until well combined. Serve.
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