Pestopopcorn Recipes
PERFECT POPCORN
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.
PESTO POPCORN SEASONING MIX
Make and share this Pesto Popcorn Seasoning Mix recipe from Food.com.
Provided by BurtonFanatic
Categories Cheese
Time 5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl combine butter-flavored sprinkles, Parmesan cheese, basil, parsley flakes, and garlic powder. Transfer mixture to 4-ounce bottle. Cover and store mix in the refrigerator for up to 1 month.
Nutrition Facts : Calories 4.8, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 15.4, Carbohydrate 0.1, Protein 0.4
SPICY POPCORN
When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.
Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
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13 BEST POPCORN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Rainbow Popcorn. For a fun activity the kids will enjoy, try this easy colorful popcorn recipe. Try making a few different batches with a rainbow of colors for a pretty platter that will brighten up any party or make eyes pop if you give them as gifts.
- Truffle Popcorn. Turn movie night or any time into a decadent experience by adding truffle salt to your stovetop-popped corn. This flavorful condiment can get pricey, but a little goes a long way.
- Peanut Butter Popcorn. Coating popcorn in a sweet mixture of honey, creamy peanut butter, and corn syrup creates a delicious treat. It makes an excellent gift for teachers (assuming your class doesn't have any peanut allergies), a bake sale addition, or as a homemade holiday present.
- Copycat Moose Munch. Some call it moose munch, some call it muddy sneakers, others call it a totally different name, but this blend of toasted nuts and popcorn covered in caramel and chocolate hits the spot no matter what you name it.
- Zebra Popcorn. We call this zebra popcorn because it gets drizzled with both white and dark chocolate after a sweet caramel coating. You can use pre-popped or microwave popcorn instead of stovetop or air popping it, but make sure to get just plain or salted so it doesn't compete with the topping.
- Fruity Popcorn. The bright colors and fruity flavor in this unique candy-coated popcorn comes from Jell-O, so you have a wide array to choose from. Salted peanuts adds a nice contrast to the sweet popcorn, but you can leave them out if you don't love nuts or need to be allergy-conscious.
- Candy Cane Popcorn. For a minty treat that tastes just like the holidays, reach for this candy cane popcorn. It uses crushed candy canes and white chocolate for that fresh and sweet flavor, and makes a delectable party snack or an edible gift.
- Quick Cheddar Popcorn. Make cheesy popcorn with real grated cheese instead of that electric orange fake stuff for a more assertive, real cheddar flavor.
- Green Caramel Corn. Whether you need a St. Patrick's Day snack or just want to entertain the kids with a fun afternoon activity, reach for this green caramel corn.
- Bacon Caramel Corn. For a sweet and salty treat, add bacon and pecans to caramel corn. The result tastes similar to candied bacon, with a crunchy texture that will have you reaching for handful after handful.
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From foodnetwork.com
Estimated Reading Time 8 mins
- Brown Butter–Lemon Cook 6 tablespoons butter in a skillet over medium heat until browned, about 7 minutes. Remove from the heat and stir in 1 1/2 teaspoons grated lemon zest; drizzle over 16 cups hot popcorn.
- Ranch Melt 4 tablespoons butter with a 1-ounce packet ranch seasoning mix; toss with 16 cups hot popcorn and 2 tablespoons chopped chives. Season with salt.
- Garlic-Herb Melt 4 tablespoons butter in a saucepan; add 4 grated garlic cloves and 1 teaspoon each finely chopped fresh rosemary, sage and thyme and cook1 minute.
- Parmesan-Rosemary Toss 16 cups hot popcorn with 1/2 cup grated parmesan, 3 tablespoons olive oil, 1 tablespoon finely chopped fresh rosemary and 2 teaspoons kosher salt.
- Frito Pie Toss 12 cups hot popcorn, 6 tablespoons melted butter, 4 cups Fritos (or other corn chips) and 2 tablespoons chili powder; spread on baking sheets.
- Truffle Toss 16 cups hot popcorn with 6 tablespoons melted butter, 1 1/2 tablespoons truffle oil, 1/4 cup grated parmesan, 1 teaspoon kosher salt and 1/2 teaspoon pepper.
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- Three-Cheese Toss 16 cups hot popcorn with 2 cups shredded cheddar, 1 cup grated parmesan and 1/2 cup grated pecorino; spread on baking sheets. Bake at 350 degrees F until the cheddar melts, 3 minutes.
- Gruyere-Porcini Pulse 1/2 cup dried porcini mushrooms in a spice grinder until powdery. Add 2 tablespoons chopped fresh parsley and 1 1/2 teaspoons kosher salt; pulse again until powdery.
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