Peteys Squares Recipes

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PEANUT BUTTER MARSHMALLOW SQUARES / CONFETTI BARS



Peanut Butter Marshmallow Squares / Confetti Bars image

No Bake Peanut Butter Marshmallow Squares are an old fashioned favourite! You can adjust the marshmallows amount to your personal liking in these.

Provided by Karlynn Johnston

Categories     Dessert

Time 10m

Number Of Ingredients 5

1/2 cup butter
1 cup peanut butter (you can use crunchy if it's your favourite!)
1 package butterscotch chips or chocolate chips
1/2 teaspoon vanilla
6-8 cups coloured marshmallows

Steps:

  • Line a 9x13 pan with parchment paper and set aside.
  • Place the butter, peanut butter and baking chips into a large saucepan. Heat over low-medium heat until melted and smooth, stirring frequently.
  • Remove from the heat and stir in the vanilla.
  • Cool until you can safely touch the bottom of the pot, then stir in the marshmallows.
  • Spread out evenly in the prepared pan. Cool completely and let set, then slice and serve.
  • These freeze well and even taste better frozen!

Nutrition Facts : ServingSize 1 bar, Calories 120 kcal, Carbohydrate 12 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 77 mg, Sugar 8 g

REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)



Reeses Squares - 5 Ingredients & No Bake (Reese's) image

These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

Provided by Karen..

Categories     Bar Cookie

Time 15m

Yield 36 bars

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips

Steps:

  • Combine graham crumbs, sugar and peanut butter and mix well.
  • Blend in melted butter until well combined.
  • Press mixture evenly into a 9 x 13 inch pan.
  • Melt chocolate chips in microwave or in double boiler.
  • Spread over peanut butter mixture.
  • Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

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