PETTICOAT TAILS
This variation on our Classic Shortbread got their name either from their likeness to frilly underskirts or a mispronunciation of the French petites gatelles (little cakes).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 wedges
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees, with rack in upper third. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add sugar; beat until pale and fluffy, about 2 minutes.
- Reduce speed to low. Add flour mixture all at once; mix until just combined.
- Using plastic wrap, press dough into a buttered 10-inch fluted tart pan with a removable bottom. With plastic on dough, refrigerate 20 minutes.
- Cut out a round from center using a 2 1/4-inch cookie cutter; discard. Put cutter back in center. Cut dough into 8 wedges; prick all over with a wooden skewer. Refrigerate 20 minutes.
- Sift 1 tablespoon granulated sugar over top. Bake until golden brown and firm in center, about 1 hour. Transfer pan to a wire rack. Recut shortbread into wedges; let cool completely in pan. Can be stored in an airtight container up to 2 weeks.
PETTICOAT TAILS SHORTBREAD RECIPE
This petticoat tails shortbread recipe uses just three ingredients and the traditional method of baking the shortbread in a round and cutting it into individual slice afterwards.
Provided by Phil & Sonja
Time 1h50m
Number Of Ingredients 4
Steps:
- Place the butter in a large bowl and mix until just creamed but not fluffy
- Add in the sugar and pinch of salt (optional) and mix until just combined
- Add the flour and mix slowly until clumps are just formed
- Use your hands to gently fold the mixture into a ball, taking care to work the dough as little as possible
- Tip onto your benchtop and use a rolling pin to help roughly shape it into the size of your tin (see recipe notes)
- Press into the tin, cut into 8 slices and create a design on top with your fingers and a fork/toothpick if you like
- Chill for at least 30 minutes in the fridge, preferably one hour
- Bake at 160C or 325F in a pre-heated fan assisted oven for 45-60 minutes, depending on the size of the tin. The shortbread should be lightly browned when done.
- Remove from the oven and run a knife along the previous cuts while it's still hot. Remove the edge of the springform tin and allow to cool before removing from the bottom.
Nutrition Facts : Calories 364 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 178 grams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
PETTICOAT TAILS
Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).
Provided by MBMCD
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 72
Number Of Ingredients 5
Steps:
- Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.
- Preheat oven to 400 degrees F (205 degrees C).
- Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 5.1 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 26.3 mg, Sugar 1.7 g
PETTICOAT TAILS (SHORTBREAD-TYPE COOKIES)
I got this recipe from a 1963 Betty Crocker Cooky Book. It refrigerates beautifully for future cookie making!
Provided by hnong
Categories Dessert
Time 1h5m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar thoroughly. Add vanilla. Stir in flour and salt.
- Mold in rolls about 2 inches across. Wrap in waxed paper, then plastic wrap tightly. Chill several hours or overnight (or until needed straight out of the frig).
- Heat oven to 400 degrees. Cut slices about 1/4 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes, or until lightly browned.
Nutrition Facts : Calories 104.3, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 63.2, Carbohydrate 11.2, Fiber 0.2, Sugar 4, Protein 1
PEPPERMINT PETTICOAT TAILS SHORTBREAD
A clever decoration technique for this classic tea time biscuit - use a doily to dust on a pretty lace pattern in icing sugar
Provided by Cassie Best
Categories Afternoon tea, Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Put the butter, sugar and peppermint essence in a food processor and whizz until pale and creamy. Add the flour, cornflour and salt, and pulse until the mixture clumps together into small pieces. Tip onto a lightly floured work surface and bring the dough together as a ball, but don't overwork it. Roll the dough to a 25cm circle, about 1cm thick. Trim around a large plate to give a really neat edge. Transfer to a large baking sheet. Use 2 fingers to crimp all the way around the edge of the dough then, using a fork, mark dotted lines to portion the shortbread into 8 wedges. Put the tray in the fridge and chill for at least 30 mins.
- Heat oven to 180C/160C fan/gas 4. Cook the shortbread for 25 mins until golden and cooked through. Leave to cool completely on the tray. To decorate, place a lacy doily over the shortbread and dust with a generous layer of icing sugar. Pull the doily away to reveal the beautiful lacy pattern. Keep in a tin for up to 5 days.
Nutrition Facts : Calories 445 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.8 milligram of sodium
POPPY SEED SHORTBREAD PETTICOAT TAILS
I am a fan of shortbread, I love the crumbly, buttery goodness of shortbread. It's even pretty and trendy when poppy seeds are added into the mix. I do not suggest using a hand mixer unless you are extremely careful of the flour and powdered sugar. Please note this recipe uses a mould for shortbread.
Provided by thedailygourmet
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Cream butter in a bowl using a silicone spatula. Add confectioners' sugar and mix to combine. Mix in almond extract. Work in flour and poppy seeds. Turn dough onto an unfloured board and knead until smooth.
- Spray a shortbread mould with non-stick spray. Put dough in the middle of the mould and press into the mould, working from the center to the edges. Prick the entire surface with a fork.
- Bake shortbread in the preheated oven until the entire surface is lightly browned, 30 to 35 minutes.
- Let shortbread cool in the mould for about 10 minutes. Flip mould over onto a wooden cutting board and use a sharp knife to cut into serving pieces while still warm.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.2 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 82.1 mg, Sugar 5.2 g
More about "petticoat tails shortbread type cookies recipes"
PETTICOAT TAILS SCOTTISH SHORTBREAD RECIPE - MAMA'S MUST …
From mamasmusthaves.com
Estimated Reading Time 6 mins
AMAZON.COM: WALKERS SHORTBREAD PETTICOAT TAILS SHORTBREAD …
From amazon.com
Reviews 9.4K
WALKERS SHORTBREAD PETTICOAT TAILS, 5.3-OUNCE BOXES (PACK OF 6)
From amazon.ca
Reviews 101
SHORTBREAD OR PETTICOAT TAILS | A HAPPY RECIPE
From ahappyrecipe.blogspot.com
POPPY SEED SHORTBREAD PETTICOAT TAILS | RECIPESTY
From recipesty.com
PETTICOAT TAILS (SHORTBREAD-TYPE COOKIES) RECIPE - FOOD.COM
From pinterest.com.au
SHORTBREAD PETTICOAT TAILS - WALKER'S
From walkersshortbread.com
SHORTBREAD COOKIE RECIPE: HOW TO MAKE SHORTBREAD COOKIES?
From canadahustle.com
BEST TRADITIONAL SCOTTISH SHORTBREAD COOKIES - COOK LIKE JAMES
From cooklikejames.typepad.com
BUTTER SHORTBREAD PETTICOAT TAILS - KERRYGOLD USA
From kerrygoldusa.com
SHORTBREAD 'PETTICOAT TAIL' BISCUITS | SHAKESPEARE'S GLOBE
From shakespearesglobe.com
SHORTBREAD PETTICOAT TAILS - NEW ENGLAND TODAY
From newengland.com
SHORTBREAD: PETTICOAT TAILS • HOMESTEAD LADY
From homesteadlady.com
TRADITIONAL PETTICOAT TAIL SHORTBREAD - MBAKES
From mbakes.com
POPPY SEED SHORTBREAD PETTICOAT TAILS - SHORTBREAD COOKIE RECIPES
From worldrecipes.org
SHORTBREAD OR PETTICOAT TAILS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SCOTTISH SHORTBREAD COOKIES RECIPE | EGGLESS COOKING
From egglesscooking.com
SHORTBREAD OR PETTICOAT TAILS - GRANNY ROBERTSON'S COOKBOOK
From grannyrobertsonscookbook.com
PETTICOAT TAILS / SHORTBREAD COOKIES RECIPE
From pinterest.com
PETTICOAT SHORTBREAD - THE BRIGHT KITCHEN
From thebrightkitchen.com
PETTICOAT TAILS (SHORTBREAD COOKIES) - UNITED CHURCH OF GOD
POPPY SEED SHORTBREAD PETTICOAT TAILS RECIPE - RECIPES.NET
From recipes.net
SHORTBREAD PETTICOAT TAILS - MASTERS BY ADAGIO TEAS GIVEAWAY
From delightfulrepast.com
PETTICOAT TAILS COOKIES – GALAXY TRAINING
From galaxy-training.com
CLASSIC SHORTBREAD COOKIES: SO SIMPLE BUT SO GOOD ... - BAKING A …
From bakingamoment.com
SHORTBREAD PETTICOAT TAILS – CRUMBS.
From crumbstravel.wordpress.com
A WORLD OF DIFFERENT RECIPES: SHORTBREAD PETTICOAT TAILS
From comeniusrecipes.blogspot.com
PETTICOAT TAILS | RECIPE | FAVORITE COOKIES, OLD RECIPES, FOOD PRINT
From pinterest.com
RECIPE OF QUICK PETTICOAT TAILS SHORTBREAD:(SCOTTISH BISCUITS)
From icooking.netlify.app
BUTTER SHORTBREAD PETTICOAT TAILS RECIPE - SUR LA TABLE
From surlatable.com
SCOTTISH PETTICOAT TAILS SHORTBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PETTICOAT TAIL SHORTBREAD | FREE FOOD RECIPE 24 HOURS
From freefoodrecipe24.blogspot.com
SHORTBREAD OR PETTICOAT TAILS - IRISH AMERICAN MOM
From irishamericanmom.com
THE HISTORY OF SHORTBREAD COOKIES - BACK THEN HISTORY
From backthenhistory.com
10 TRADITIONAL SCOTTISH COOKIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love