Pf Changs Chicken Lettuce Wraps Simplified Copycat Recipes
PF CHANG'S CHICKEN LETTUCE WRAPS (SIMPLIFIED COPYCAT)
These popular PF Chang's chicken lettuce wraps are a real treat for weeknights or dinner parties. Great flavors. Great textures. And surprisingly easy to make, especially with our simplified version.
Provided by Cheryl
Categories Appetizer
Time 20m
Number Of Ingredients 21
Steps:
- PREPARE LETTUCE: Wash, pat dry and separate lettuce into 8-10 individual leaves. If lettuce is very thin, use a double layer.
- PREPARE SAUCE: Whisk all sauce ingredients together in a small bowl. Taste and adjust seasonings as needed.
- STIR FRY FILLING: Heat oil in a wok or large skillet to medium-high heat. Add onions and cook for 2 minutes. Add ground chicken, breaking it up with a spoon. Stir fry until all white, stirring frequently about 4 minutes. Stir in garlic for 1 minute. Add corn (or water chestnuts) and sauce to chicken mixture. Cook another 3 minutes until sauce is thickened. Taste and adjust seasonings and heat level to your liking.
- ASSEMBLE AND SERVE: Spoon about 1/4 cup/35g chicken mixture (or a bit more) into each lettuce leaf and place on a platter. Add preferred garnish. Pass a squeeze bottle of chili sauce for those who crave spice/heat. Serve as an appetizer/starter at the table or kitchen island (they can be a bit messy to eat on your lap!) or as a main dish.
Nutrition Facts : Calories 153 kcal, Carbohydrate 11 g, Protein 12 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 49 mg, Sodium 480 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
COPYCAT PF CHANG'S CHICKEN LETTUCE WRAPS
Ground chicken, simple seasonings, and a few sauces come together to make these copycat PF Chang's Chicken Lettuce Wraps in a matter of minutes!
Provided by Kendra Murdock
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Cook ground chicken in a large skillet on the stove top until cooked through.
- Add the olive oil, soy sauce, teriyaki sauce, rice wine vinegar, mushrooms, onion, green onion, water chestnuts, ginger, garlic, salt and pepper, and garlic salt until the onions are tender and clear.
- Continue stirring until everything is fully incorporated and warmed through.
- Remove from heat and serve in lettuce leaves.
Nutrition Facts : Calories 238 kcal, Carbohydrate 10 g, Protein 23 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 98 mg, Sodium 1565 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
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- Stir in 1 teaspoon oil and let sit for 15 minutes. Heat wok or large skillet over medium-high heat. Chop chicken into small pieces. Add 3 tablespoons oil, then add chicken and stir-fry for about 3-4 minutes. Set aside. Add 2 tablespoons oil to the pan.
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