Pf Changs Chicken Lettuce Wraps W Special Sauce Recipes

PF CHANG'S CHICKEN-LETTUCE WRAPS

Steps:

• Mix all ingredients for "cooking sauce" and set aside.
• In medium bowl, combine marinade ingredients and mix well. Add chicken and stir to coat thoroughly. Stir in 1 t. oil and let sit for 15 minutes.
• Heat wok or large skillet over medium-high heat. Add 3 T. oil, then add chicken and stir-fry for about 3-4 minutes. Set aside.
• Add 2 T. oil to the pan. Add ginger, garlic, and onion and stir-fry for a minute or so. Add mushrooms, bamboo shoots and wter chestnutsl stir-fry an additional 2 minutes. Return chicken to the pan. Add mixed cooking sauce to the pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces and cover bottom of serving dish with them. THen pour chicken mixture on top of noodles. Serve along side lettuce leaves for everyone to take what they want, and then spoon into lettuce leaf and roll (like a burrito) individually themselves.

P.F. CHANGS CHICKEN LETTUCE WRAPS W/ SPECIAL SAUCE

Steps:

• Make the "Special Sauce":
• disolve sugar in water in small bowl
• add 1T soy sauce, 1T rice wine vinegar, ketchup, lemon juice and sesame oil.
• Mix well and refridgerate this sauce untill you're ready to serve,
• Combine 1/2T hot mustard powder w/ 1t hot water and set this aside as well.
• (eventually add desired amount of hot mustard mixture and rep pepper flakes to special sauce mixture to pour over the wraps)
• Cook Chicken:
• Bring 3/4T Oil to high heat in Wok or large frying pan
• Saute large chicken breast for 4-5 minutes per side or done.
• Remove chicken from the pan and cool
• Keep Oil in the pan and keep hot.
• As chicken cools mince mushrooms to about the size of small peas
• Stir Fry Sauce:
• Prepare the stir fry sauce by mixing 2T soy sauce, 4t brown sugar and 1/2t rice wine vinegar together in a small bowl.
• When chicken is cool, mince it as small as you can/ about the same size as mushrooms
• w/ the pan still on high heat add 3/4T olive oil.
• Add chicken 1t minced garlic, onions and mushrooms to pan.
• Add the stir-fry sauce to the pan and saute the mixture for a couple minutes then serve it in the iceberg lettuce leafs "cups"
• Top w/ special sauce

P.F.CHANGS LETTUCE WRAPS

Steps:

• Make the special sauce by dissolving the sugar in water in a small bowl.
• Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.
• Mix well and refrigerate this sauce until you're ready to serve.
• Combine the hot water with the hot mustard and set this aside as well.
• Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.
• Bring oil to high heat in a wok or large frying pan.
• Saute chicken breasts for 4 to 5 minutes per side or done.
• Remove chicken from the pan and cool.
• Keep oil in the pan, keep hot.
• As chicken cools mince water chestnuts and mushrooms to about the size of small peas.
• Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.
• When chicken is cool, mince it as the mushrooms and water chestnuts are.
• With the pan still on high heat, add another Tbsp of vegetable oil.
• Add chicken, garlic, onions, water chestnuts and mushrooms to the pan.
• Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups".
• Top with"Special Sauce".

COPYCAT PF CHANG'S CHICKEN LETTUCE WRAPS

Steps:

• Cook ground chicken in a large skillet on the stove top until cooked through.
• Add the olive oil, soy sauce, teriyaki sauce, rice wine vinegar, mushrooms, onion, green onion, water chestnuts, ginger, garlic, salt and pepper, and garlic salt until the onions are tender and clear.
• Continue stirring until everything is fully incorporated and warmed through.
• Remove from heat and serve in lettuce leaves.