Philadelphia New York Style Strawberry Swirl Cheesecake Recipes

NEW YORK-STYLE STRAWBERRY SWIRL CHEESECAKE

NEW YORK-STYLE STRAWBERRY SWIRL CHEESECAKE image

OMG! Isn't the presentation gorgeous! Makes my mouth water! It's beautiful and yummy to eat! Elegant enough for a Holiday table.

Provided by Jo Anne Sugimoto

Categories Cakes

Number Of Ingredients 10

Ingredients

1 c graham cracker crumbs
3 Tbsp sugar
3 Tbsp butter, melted
5 pkg cream cheese, softened (8 oz. each)
1 c sugar
3 Tbsp flour
1 Tbsp vanilla
1 c sour cream
4 eggs
1/3 c strawberry jam

Steps:

1. Heat oven to 325 degrees and line a 9 x 13 inch pan with foil, with the ends of the foil extending over the sides.
2. Mix cracker crumbs, 3 Tbsp. sugar and butter and press into bottom of pan. Bake for just 10 minutes.
3. Beat cream cheese, 1 cup of sugar, flour and vanilla in a large bowl with mixer until well blended. Add sour cream, mix well. Add eggs one at a time, mixing on low speed after each egg, just until blended. Pour over crust.
4. Gently drop small spoonfuls of the strawberry jam onto the batter and swirl using a butter knife.
5. Bake for 40 minutes or until center is almost set. Cool Completely. Refrigerate for 4 hours.
6. Refrigerate for at least 4 hours.
7. Lift cheesecake with the foil edges from the pan before cutting to serve.

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