Philippine Mojo Drink Recipes

MOJO PUNCH RECIPE - (4/5)

Mojo Punch Recipe - (4/5) image

Provided by HazyWaters

Number Of Ingredients 7

Ingredients

1 pint rum
1 pint cherry brandy
1 (12-ounce) beer
1 (12-ounce) Coke can
1 (12-ounce) 7-Up can
12 ounces orange juice
12 ounces pineapple juice

Steps:

Mix rum, brandy, beer, coke, 7-Up, orange juice and pineapple juice in a container that holds about 1 gallon. Serve over ice. Can also add fruit slices if you like.

MOJO MOJITO

Mojo Mojito image

Refreshing summer mojito that you will want to make over and over. Great for warm summer days or nights. You can serve this right away, but it is better to let the flavors meld together in the fridge first.

Provided by prell2k4

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

Ingredients

1 bunch fresh mint leaves
1 ⅛ cups white sugar
8 fluid ounces Key lime juice
8 fluid ounces rum
8 cups lemon-lime seltzer
ice cubes

Steps:

Mash mint leaves with a muddler. Combine sugar, lime juice, and rum in a large glass jar; mix well. Add mint leaves and let steep for 5 minutes.
Pour in lemon-lime seltzer. Refrigerate until flavors meld, about 2 hours. Serve over ice.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 31.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 53.9 mg, Sugar 28.6 g

MOJO JOJO-INSPIRED DRINK RECIPE BY TASTY

Mojo Jojo-Inspired Drink Recipe by Tasty image

This tri-layered shot is inspired by the Powerpuff Girls' arch nemesis, Mojo Jojo. Coconut milk, Rumchata, and whipped cream-flavored vodka give this jello shot a creamy texture and sweet taste. The shots are garnished with whipped cream and purple sprinkles to mimic Mojo Jojo's iconic look.

Provided by Tikeyah Whittle

Categories Drinks

Time 1h20m

Yield 18 servings

Number Of Ingredients 29

Ingredients

1 ½ tablespoons cold water
½ tablespoon unflavored gelatin powder
2 tablespoons boiling water
1 tablespoon sugar
½ oz rumchata
1 oz cream-flavored vodka, whipped
¼ cup full-fat coconut milk
5 drops black gel food coloring, plus more as needed
1 ½ tablespoons cold water
½ tablespoon unflavored gelatin powder
2 tablespoons boiling water
1 tablespoon sugar
½ oz rumchata
1 oz blackberry-flavored liqueur
¼ cup full-fat coconut milk
4 drops purple gel food coloring, plus more as needed
1 drop pink gel food coloring, plus more as needed
1 ½ tablespoons cold water
½ tablespoon unflavored gelatin powder
2 tablespoons boiling water
1 tablespoon sugar
½ oz rumchata
1 oz cream-flavored vodka, whipped
¼ cup full-fat coconut milk
4 drops mint gel food coloring, plus more as needed
1 drop avocado gel food coloring, plus more as needed
whipped cream
purple sprinkle
18 shot glasses, 3-ounce , plastic

Steps:

Place the shot glasses in a baking dish or on a small rimmed baking sheet.
Make the black layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the sugar, rumchata, whipped cream-flavored vodka, coconut milk, and black food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
Pour about 2 tablespoons of the black layer into each shot glass, filling about ⅓ of the way. Refrigerate for 30 minutes, until set.
Make the purple layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the sugar, rumchata, blackberry-flavored liqueur, coconut milk, purple food coloring, and pink food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
Once the black layer is fully set, pour about 2 tablespoons of the purple layer on top, filling each shot glass another ⅓ of the way. Refrigerate for another 30 minutes, until set.
Make the green layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. While whisking, pour in the boiling water and stir until the gelatin is completely dissolved. Add the sugar, rumchata, whipped cream-flavored vodka, coconut milk, mint food coloring, and avocado food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
Once the purple layer is fully set, pour about 2 tablespoons of the green layer on top, filling the shot glasses. Refrigerate for another 30 minutes, until set.
Top each shot glass with whipped cream and purple sprinkles, then serve.
Enjoy!

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