Philly Brunch Quiche Recipes
PHILLY CREAM CHEESE BRUNCH QUICHE
We had this at a morning meeting, and it's quite tasty! Feel free to substitute or add ingredients (i.e., bacon, swiss cheese, spinach, etc ).
Provided by AmyZoe
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- On a lightly-floured surface, roll pastry to a 12" circle. Place in 10" pie plate.
- Turn under edge and flute. Prick bottom and sides of pastry with fork and bake at 400 for 12 to 15 minutes or until pastry is lightly browned.
- Combine cream cheese and milk in saucepan. Stir over low heat until smooth.
- Gradually add cream cheese mixture to eggs, mixing until well blended.
- Saute onions in butter.
- Add onions and remaining ingredients to cream cheese mixture and mix well.
- Pour into pastry shell and bake at 350 for 35 to 40 minutes or until set.
- Garnish with ham slices and fresh dill, if desired.
PHILLY BRUNCH QUICHE
Steps:
- Pre-bake pastry. Heat cream cheese and milk on low heat until smooth. Add to eggs, mix. Saute onions in margarine. Add to mixture alongwith remaining ingredients. Bake @ 350 for 35-40 minutes.
PHILLY BRUNCH CAKE
Make and share this Philly Brunch Cake recipe from Food.com.
Provided by BamaBelle30
Categories Dessert
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Cream margarine and cheese; add sugar. Beat until fluffy.
- Add eggs and flavoring; beat well.
- Sift dry ingredients and add milk, then add to cheese mixture.
- Spread evenly in a greased 9 x 13-inch pan.
- Sprinkle topping on cake.
- Bake at 350 degrees F for 35 minutes.
Nutrition Facts : Calories 270.4, Fat 13, SaturatedFat 5.3, Cholesterol 46.4, Sodium 229.9, Carbohydrate 34.9, Fiber 0.5, Sugar 20.2, Protein 4
PHILLY CHEESESTEAK QUICHE
This is my own recipe that won First Place in a Quiche Bake-Off that we held in my department today. I used a blend of mild and extra sharp cheddar cheeses. But use any cheese that suits your concept of "Philly Cheesesteak." This recipe fills a 9-inch foil pie pan.
Provided by Tiffany Pennington @tlpnightwatcher
Categories Breakfast Casseroles
Number Of Ingredients 17
Steps:
- Prepare the unbaked pie shell. Preheat the oven to 375F. Preheat a 10-12" skillet on medium heat.
- Grease the skillet with oil/butter (your choice, but I prefer butter) and add the sliced onion and green pepper. Cook the onions and peppers until they are tender (not mushy) - about 10 minutes.
- While the skillet is busy, beat the eggs and milk together, and blend in the nutmeg, 1/2 tsp. salt and some ground black pepper.
- Add the deli roast beef, worchestshire sauce and garlic to the skillet and stir while continuing to cook another 3-5 minutes. (Taste the filling and check the seasoning!) Remove the filling from the skillet when finished and allow to cool for 5 minutes before adding to the custard mixture.
- Add to the custard mixture the meat/veggie filling and grated cheese. Mix well and pour into the pie shell.
- Bake the quiche for 45 minutes at 375F. Use a clean sharp knife to test for doneness (poke the center and see if it comes out clean). The center should not jiggle. (If not done - continue cooking another 5-10 minutes.)
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