Philly Brunch Quiche Recipes

PHILLY CREAM CHEESE BRUNCH QUICHE

Philly Cream Cheese Brunch Quiche image

We had this at a morning meeting, and it's quite tasty! Feel free to substitute or add ingredients (i.e., bacon, swiss cheese, spinach, etc ).

Provided by AmyZoe

Categories Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 inch) pastry dough, for 10 inch pie
6 ounces cream cheese, cubed
1 cup milk
4 eggs, beaten
1/4 cup chopped onion
1 tablespoon butter
1 cup finely chopped ham
1/4 cup chopped pimiento
1/4 teaspoon dill weed
1 dash pepper

Steps:

On a lightly-floured surface, roll pastry to a 12" circle. Place in 10" pie plate.
Turn under edge and flute. Prick bottom and sides of pastry with fork and bake at 400 for 12 to 15 minutes or until pastry is lightly browned.
Combine cream cheese and milk in saucepan. Stir over low heat until smooth.
Gradually add cream cheese mixture to eggs, mixing until well blended.
Saute onions in butter.
Add onions and remaining ingredients to cream cheese mixture and mix well.
Pour into pastry shell and bake at 350 for 35 to 40 minutes or until set.
Garnish with ham slices and fresh dill, if desired.

PHILLY BRUNCH QUICHE

PHILLY BRUNCH QUICHE image

Categories Egg Brunch Bake

Number Of Ingredients 9

Ingredients

pre-made pie crust
8 oz. cream cheese
1 cup milk
4 eggs (beaten)
1/4 cup chopped onion
1 T. butter/margarine
10 oz. spinach (cooked, drained & chopped)
1 cup swiss cheese
6 strips bacon (cooked & chopped)

Steps:

Pre-bake pastry. Heat cream cheese and milk on low heat until smooth. Add to eggs, mix. Saute onions in margarine. Add to mixture alongwith remaining ingredients. Bake @ 350 for 35-40 minutes.

PHILLY BRUNCH CAKE

Philly Brunch Cake image

Make and share this Philly Brunch Cake recipe from Food.com.

Provided by BamaBelle30

Categories Dessert

Time 45m

Yield 16

Number Of Ingredients 16

Ingredients

1/2 cup margarine
8 ounces cream cheese
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1/3 cup dark brown sugar
1/3 cup flour
1/2 teaspoon cinnamon
2 tablespoons butter
chopped pecans

Steps:

Cream margarine and cheese; add sugar. Beat until fluffy.
Add eggs and flavoring; beat well.
Sift dry ingredients and add milk, then add to cheese mixture.
Spread evenly in a greased 9 x 13-inch pan.
Sprinkle topping on cake.
Bake at 350 degrees F for 35 minutes.

Nutrition Facts : Calories 270.4, Fat 13, SaturatedFat 5.3, Cholesterol 46.4, Sodium 229.9, Carbohydrate 34.9, Fiber 0.5, Sugar 20.2, Protein 4

PHILLY CHEESESTEAK QUICHE

Philly Cheesesteak Quiche image

This is my own recipe that won First Place in a Quiche Bake-Off that we held in my department today. I used a blend of mild and extra sharp cheddar cheeses. But use any cheese that suits your concept of "Philly Cheesesteak." This recipe fills a 9-inch foil pie pan.

Provided by Tiffany Pennington @tlpnightwatcher

Categories Breakfast Casseroles

Number Of Ingredients 17

Ingredients

BASIC CUSTARD
3 - eggs (large-ish), beaten
1 1/2 cup(s) whole milk
1 pinch(es) freshly grated nutmeg
- freshly ground black pepper
1/2 teaspoon(s) salt
FILLING - TO BE COOKED IN A 10-12" SKILLET
1/2 large onion, thinly sliced
1 - green bell pepper, quartered, seeded & thinly sliced
4 ounce(s) deli roast beef, cut into thin strips
1 tablespoon(s) worcestershire sauce
1 teaspoon(s) minced garlic
- oil or butter for cooking
- salt & pepper to taste
REMAINING INGREDIENTS
1 - unbaked pie shell
1 cup(s) grated cheddar cheese

Steps:

Prepare the unbaked pie shell. Preheat the oven to 375F. Preheat a 10-12" skillet on medium heat.
Grease the skillet with oil/butter (your choice, but I prefer butter) and add the sliced onion and green pepper. Cook the onions and peppers until they are tender (not mushy) - about 10 minutes.
While the skillet is busy, beat the eggs and milk together, and blend in the nutmeg, 1/2 tsp. salt and some ground black pepper.
Add the deli roast beef, worchestshire sauce and garlic to the skillet and stir while continuing to cook another 3-5 minutes. (Taste the filling and check the seasoning!) Remove the filling from the skillet when finished and allow to cool for 5 minutes before adding to the custard mixture.
Add to the custard mixture the meat/veggie filling and grated cheese. Mix well and pour into the pie shell.
Bake the quiche for 45 minutes at 375F. Use a clean sharp knife to test for doneness (poke the center and see if it comes out clean). The center should not jiggle. (If not done - continue cooking another 5-10 minutes.)

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