Philly Cheese Dogs Recipes

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PHILLY CHEESE DOGS



Philly Cheese Dogs image

I found this in Woman's World magazine a while back and plan to try them for the Fourth. They sound delightfully different and fun, although I think when I make them, I'll grill the dogs. Also, I feel compelled to add seasoned, finely crumbled and nicely browned ground beef over the pepper mixture, THEN add the Cheez Whiz. Voila!--A Philly Cheese "Steak" Dog"! Or maybe a Philly "Chili" dog? I'm just sayin'...

Provided by Christmas Carol

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons butter, at room temperature
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced (1 cup)
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
4 hot dog rolls, split
4 hot dogs
1/2 cup Cheez Whiz, from a 15 oz. jar, heated

Steps:

  • In a large nonstick skillet, melt 1 tablespoon butter over medium heat. Add peppers, onion, and oregano; cook, stirring occasionally, until tender, 10-12 minutes.
  • Meanwhile, combine garlic powder and and remaining 2 tablespoons butter; brush over split sides of rolls. If desired, heat grill pan over medium-high heat. Grill rolls, split side down or bake on oven until toasted; reserve.
  • Remove pepper mixture from skillet; reserve. To same skillet add hot dogs; cook, turning, until heated through and lightly browned, about 7 minutes. Place hot dogs in rolls. Top with reserved pepper mixture and Cheez Whiz.

Nutrition Facts : Calories 510.1, Fat 31.5, SaturatedFat 15.4, Cholesterol 71.5, Sodium 1443, Carbohydrate 40.9, Fiber 3.1, Sugar 7.9, Protein 15.7

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