Philly Cheese Steak Biscuit Bites Recipes

PHILLY CHEESE STEAK BISCUIT BITES

Steps:

• Preheat oven to 400 degrees.
• In a large skillet, heat the olive oil over medium heat.
• Add the onion and bell pepper and saute for 3-4 minutes.
• Add the steak and steak seasoning, stir to combine and remove from heat.
• Flatten each biscuit.
• Fold the cheese piece in half, lay the cheese in the center of the biscuit, then scoop about 1- 1 1/2 tablespoons of the steak mixture on top of the cheese.
• Fold edges around steak and cheese until sealed, then place seam side down on a parchment lined cookie sheet.
• Repeat until finished. Brush each biscuit with melted butter.
• Bake for 15-20 minutes until golden brown.

PHILLY CHEESE STEAK BISCUIT BAKE

Steps:

• Heat oven to 350 degrees. Spray a 9x13 pan and set aside.
• Brown whatever meat you are using and season with salt and pepper. Transfer meat to a bowl. Add the oil and saute the onions, and bell pepper for about 10 minutes until soft. Add to the bowl with the beef.
• Melt the velveeta and 1 cup of the provolone, mozzarella cheese with the milk. Cook on low until all melted and well incorporated.
• Separate the biscuits into 8 biscuits then cut each one into 4ths. Add the beef mixture to the cheese mixture then add the biscuits and gently mix. Pour into the prepared pan.
• Top with remaining cup of cheese and bake for 30 minutes until golden brown