Philly Cheese Steaks With Steak Ums Recipes

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PHILLY CHEESE STEAKS WITH STEAK-UMS



Philly Cheese Steaks with Steak-ums image

Provided by Catherine's Plates

Number Of Ingredients 8

1 pkg hoagie rolls (4-6 ct)
8-10 slices provolone cheese
1-2 onion, sliced
2-3 bell peppers, sliced
mayonaise
salt & pepper
1 pkg steakums, 16-24 ct (frozen)
1-2 TBS butter

Steps:

  • In a skillet, or griddle, heat up butter. Add sliced onions & peppers. Sautee for 5 minutes until softened. Remove from pan and set aside.
  • Place steakums on pan or griddle, add salt & pepper to season. Cook until browned. Shred. Place provolone cheese on top of cooked meat.
  • Optional: grill hoagie buns. Spread mayonaise onto hoagie buns.
  • Add cooked green peppers & onions. Place cooked steakums and cheese onto peppers & onions. Enjoy.

SUPER PHILLY CHEESESTEAK SANDWICHES



Super Philly Cheesesteak Sandwiches image

Make and share this Super Philly Cheesesteak Sandwiches recipe from Food.com.

Provided by HOTTOPOT

Categories     Lunch/Snacks

Time 20m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 12

1 (24 1/2 ounce) package Steak-ums (i use 2)
1 small white onion, sliced
1 small green bell pepper, sliced
1 teaspoon minced garlic
seasoning salt
ground red pepper
ground black pepper
2 tablespoons cooking oil
6 hoagie rolls, sliced in half
garlic butter
sliced provolone cheese
Cheese Whiz

Steps:

  • Heat oil at med high.
  • Add garlic, onion, and bell pepper to pan; heat 3-4 minutes.
  • Add meat and seasonings; brown.
  • Coat inside of split roll with garlic butter; toast.
  • Fill roll with meat, provolone cheese, and a lotta whiz. ENJOY!
  • I serve this with crispy crinkle cut fries.
  • P.S. gotta try ketchup on this sandwich--it's sooo good!

Nutrition Facts : Calories 572.9, Fat 38.3, SaturatedFat 14.3, Cholesterol 82.2, Sodium 389.6, Carbohydrate 31.9, Fiber 1.7, Sugar 1.8, Protein 25

PHILLY CHEESESTEAK SANDWICHES



Philly Cheesesteak Sandwiches image

Easy and quick to make. I like using provolone cheese although you can use cheddar spread (melted Velveeta or Cheez-Whiz) if it suits you.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 11

24 1/2 ounces Steak-ums or 24 1/2 ounces shaved rib eye steaks
4 -5 split fresh hoagie rolls or 4 -5 French bread
1/2 lb sliced provolone cheese or 1/2 lb melted cheddar cheese, spread
8 ounces sliced fresh button mushrooms (optional)
1/2 green pepper, thinly sliced (optional)
1/2 large sweet vidalia onion, thinly sliced (optional)
2 tablespoons olive oil
1 pinch kosher salt
1 pinch black pepper
1/2 cup sliced banana pepper
mayonnaise or yellow mustard

Steps:

  • In a large skillet, heat olive oil and add sliced mushrooms, green pepper, onion, salt and pepper (if using).
  • Cook over medium heat 8-10 minutes or until tender and onions begin to caramelize.
  • If slicing your own bread, it works best if the bread is not sliced all the way through, but sort of hinged at one side.
  • Place 5-6 ounces frozen steak-umms on a heated griddle or frypan and cook until nicely browned, shredding meat with forks or a spatula as it thaws and cooks, and shaping meat into a bun-shaped pile.
  • Drain off any fat as it accumulates in the pan.
  • Place some of the cooked vegetable mixture on the pile of cooking meat.
  • When meat is done to your liking, place opened hoagie roll over meat and use a long spatula to lift sandwich and turn it over.
  • Put any dropped filling into the bun.
  • Add sliced banana peppers to sandwich and any condiments (mustard or mayo).
  • Place 2 (1-ounce each) slices provolone cheese over filling (or you may add melted cheddar spread at this point).
  • Microwave sandwich for 30-45 seconds or until bun has softened and cheese is melted, if desired.
  • Slice in half and serve hot.
  • Repeat with remaining sandwiches.

Nutrition Facts : Calories 969.3, Fat 71.3, SaturatedFat 31.1, Cholesterol 162.6, Sodium 965.9, Carbohydrate 32.5, Fiber 2, Sugar 1.6, Protein 49.2

PHILLY CHEESE STEAK



Philly Cheese Steak image

Make and share this Philly Cheese Steak recipe from Food.com.

Provided by Miss-Alex

Categories     Breads

Time 25m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices Steak-ums
6 slices green bell peppers
1 small onion
2 tablespoons oil
2 slices American cheese (or any other types)
1/2 Italian bread
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a skillet over medium heat, add oil.
  • When oil is hot, add the green bell peppers and sliced onions and fry for about 2 minutes.
  • Rip the slices of steaks with your hand and add to the skillet.
  • Fry for 2 minutes or until steaks are brown and no longer pink. Season with salt and pepper, and turn off fire.
  • Slice Italian bread open and add cheese to both sides of the bread.
  • Leaving the bread open toast in a regular oven or toaster oven until cheese is melted.(Optional,you don't have to toast your bread).
  • Add the Steak and onions on top of the melted cheese and close the sandwich.
  • Enjoy with sides such as chips or fries.

Nutrition Facts : Calories 1132.8, Fat 69.9, SaturatedFat 22.2, Cholesterol 97.7, Sodium 3557, Carbohydrate 88.2, Fiber 6.8, Sugar 5.7, Protein 38.8

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