Philly Cheesesteak Stuffed Peppers Recipe Low Carb
PHILLY CHEESESTEAK STUFFED PEPPERS RECIPE - LOW CARB!
Philly Cheesesteak Stuffed Peppers are the perfect low carb gluten free dinner with juicy steak, provolone cheese, peppers, mushrooms, and spices. It's a great way to enjoy a philly cheesesteak without worrying about the bread!
Provided by Jacqui
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 375F. Grease a medium baking dish and set aside.
- In a large sauté pan, add olive oil, onion, and mushrooms. Cook until onions are translucent, about 5 minutes. Add steak slices and cook until about half way done.
- Place bell peppers in baking dish, open-side-up. Put 1 slice of provolone in each pepper. Scoop steak mixture evenly into each pepper. Top each pepper with remaining provolone.
- Bake for 20-25 minutes, or until peppers are soft and a fork goes through them easily.
Nutrition Facts : Calories 460 kcal, Carbohydrate 8 g, Protein 35 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 117 mg, Sodium 397 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
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