Philly Cheesesteak Traybake With Pgi Welsh Beef Recipes

PHILLY CHEESESTEAK TRAYBAKE WITH PGI WELSH BEEF

Steps:

• Pre-heat the oven to 180°C
• Spread the sliced onions and peppers over the bottom of a non-stick baking tray
• Place the steak on top of the onions and peppers
• Mix together the dressing ingredients in a small bowl, and pour over the steak and peppers. Season with salt and pepper
• Spray with spray oil, or low-calorie cooking spray
• Pop in the oven for 15 minutes
• After 15 minutes, remove from the oven, move the steak to a chopping board, and remove the fat and finely slice the steak
• Mix the mushrooms into the pepper and onion mix, and add in the chopped steak
• Sprinkle the cheddar over the top, and spread the slices of mozzarella over
• Pop back into the oven and bake for 5 minutes, by which time the cheese should be melted
• Serve, sprinkled with chopped fresh parsley

PHILLY CHEESE STEAK

Steps:

• Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
• Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
• Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
• Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
• Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
• Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
• Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.

PHILLY CHEESE STEAK

Steps:

• Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.