CRAB CAKES WITH REMOULADE SAUCE
The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go lighter with marinated green bean salad.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 40m
Yield 6
Number Of Ingredients 24
Steps:
- To make sauce, combine all ingredients in a medium bowl and whisk well. Cover and hold in refrigerator.
- To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well with a fork.
- Add crab, 1 cup bread crumbs, seafood seasoning, salt, pepper, paprika and cayenne. Stir until combined; the mixture will be fairly loose and wet.
- Shape mixture into 8 patties of equal size. Coat each patty in remaining bread crumbs to make a crust.
- In a large skillet, heat oil over medium heat and cook patties for about 8 minutes, turning just once about halfway through cooking, just until uniformly golden brown.
- Meanwhile, brush hamburger buns with melted butter and toast at 400 degrees F just until they begin to brown at edges.
- To serve, place patty on each bun, top with remoulade sauce and desired trimmings. Serve with extra sauce and lemon wedges on the table.
Nutrition Facts : Calories 707.3 calories, Carbohydrate 62.7 g, Cholesterol 99.9 mg, Fat 41.2 g, Fiber 4.3 g, Protein 25.1 g, SaturatedFat 7.1 g, Sodium 1440.5 mg, Sugar 3.5 g
SOUTHERN CRAB CAKES WITH REMOULADE DIPPING SAUCE
From a cookbook titled Diabetic Cooking that I received in the 2011 cookbook swap. The only change I would make personally is to use wholemeal/wholegrain bread.
Provided by ImPat
Categories Crab
Time 30m
Yield 8 crab cakes, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°F.
- combine crabmeat, 3/4 cup bread crumbs and green onions in a medium bowl and then add 1/4 cup mayonnaise, egg white, 1 tablespoon mustard and 1/2 teaspoon pepper sauce, mix well.
- Using 1/4 cup of mixture per cake, shape 8 1/2 inch thick cakes and then roll crab cakes lightly in remaining 3/4 cup bread crumbs.
- Heat a large nonstick skillet over medium heat until hot; add 1 teaspoon oil and add 4 crab cakes, dook for 4 to 5 minutes per side or until golden brown and transfer to a serving platter, keep warm in oven and repeat with remaining teaspoon oil and crab cakes.
- To prepare dipping sauce, combine remaining 1/4 cup mayonnaise, 1 tablespoon mustard and 1/4 teaspoon hot pepper sauce in small bowl, mix well.
- serve crab cakes warm with lemon wedges and dipping sauce.
Nutrition Facts : Calories 88.2, Fat 2.4, SaturatedFat 0.4, Cholesterol 28.5, Sodium 358.6, Carbohydrate 7.1, Fiber 0.7, Sugar 1.6, Protein 9.2
BAKED CRABCAKES WITH OLD BAY REMOULADE
Steps:
- Preheat the oven to 400 degrees F.
- For the remoulade: Combine the mayonnaise, capers, chives, pickle juice, creole mustard, Old Bay, lemon zest and juice, and some salt and pepper in a small bowl. Whisk until well combined and smooth, about 1 minute. Cover and refrigerate.
- For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the backfin crabmeat and the crushed crackers, and mix until well combined. Gently fold in the lump crabmeat. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan.
- Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 15 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter. Top each with a dollop of the remoulade. Serve immediately.
CRAB CAKES WITH REMOULADE SAUCE
Provided by Katie Lee Biegel
Categories appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Heat the olive oil in a medium skillet over medium heat. Saute the onions until translucent and tender, 3 to 4 minutes. Add the seafood seasoning and garlic and saute 1 minute longer. Let cool completely.
- In a large bowl, combine the crab meat, mayonnaise, parsley, mustard, salt, pepper, bread, egg, lemon zest and sauteed onions. Scoop the crab mixture using a 1/3-cup measure and form cakes (they may be slightly loose; see Cook's Note). Transfer to a baking sheet and refrigerate for 30 minutes.
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Cook the crab cakes in batches, adding more oil if needed, until golden brown, about 3 minutes per side. Serve atop salad greens with a drizzle of Remoulade Sauce.
- Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.
SOUTHERN-STYLE CRAB CAKES WITH COOL LIME SAUCE
Be the life of the party by serving our Southern-Style Crab Cakes with Cool Lime Sauce. These crisp crab cakes are made extra delicious with the deliciously tart crab cake sauce.
Provided by My Food and Family
Categories Home
Time 25m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly.
- Shape into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.
- Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until heated through and golden brown on both sides. Meanwhile, mix sour cream, lime zest, and remaining mayo and lime juice until blended.
- Serve crab cakes with the lime sauce.
Nutrition Facts : Calories 290, Fat 25 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 99 g
More about "southern crab cakes with remoulade dipping sauce recipes"
CRAB CAKES WITH A SOUTHERN-STYLE REMOULADE SAUCE …
From self.com
Servings 7Estimated Reading Time 50 secsAuthor Sarah-Jane BedwellCalories 130 per serving
SOUTHERN CRAB CAKES WITH REMOULADE DIPPING SAUCE RECIPE
From recipezazz.com
5/5 (2)Calories 120 per servingServings 8
- Combine crabmeat, 3/4 cup bread crumbs and green onions in a medium bowl and then add 1/4 cup mayonnaise, egg white, 1 tablespoon mustard and 1/2 teaspoon pepper sauce, mix well.
- Using 1/4 cup of mixture per cake, shape 8 1/2 inch thick cakes and then roll crab cakes lightly in remaining 3/4 cup bread crumbs.
- Heat a large non-stick skillet over medium heat until hot; add 1 teaspoon oil and add 4 crab cakes, cook for 4 to 5 minutes per side or until golden brown and transfer to a serving platter, keep warm in oven and repeat with remaining teaspoon oil and crab cakes.
SOUTHERN CRAB CAKES WITH REMOULADE DIPPING SAUCE
From recipeshappy.com
CRAB CAKE SANDWICHES WITH SPICY REMOULADE - THE SUBURBAN …
From thesuburbansoapbox.com
5 MINUTE CRAB CAKE SAUCE RECIPE - JZ EATS
From jz-eats.com
BAKED CRAB CAKES WITH REMOULADE SAUCE - DRIVE ME HUNGRY
From drivemehungry.com
SOUTHERN CRAB CAKES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CRAB CAKES WITH REMOULADE SAUCE RECIPE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SOUTHERN CRAB CAKES WITH RéMOULADE DIPPING SAUCE
From dsm.diabetesselfmanagement.com
EASY REMOULADE FOR CRAB CAKES (READY 5 MINUTES!)
From jz-eats.com
HOLLE'S SOUTHERN CRAB CAKES WITH REMOULADE SAUCE
From delishably.com
SOUTHERN CRAB CAKES WITH RéMOULADE DIPPING SAUCE - DSM
From diabetesselfmanagement.com
SOUTHERN CRAB CAKES WITH RéMOULADE DIPPING SAUCE
From recipeshappy.com
SOUTHERN CRAB CAKES WITH REMOULADE DIPPING SAUCE - PLAIN.RECIPES
From plain.recipes
RECIPE SOUTHERN CRAB CAKES WITH RéMOULADE DIPPING SAUCE
From youtube.com
SOUTHERN STYLE CRAB CAKES - HOW TO FEED A LOON
From howtofeedaloon.com
SOUTHERN CRAB CAKES RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
CRAB CAKE DIPPING SAUCE MAYONNAISE - THERESCIPES.INFO
From therecipes.info
CRAB CAKE SAUCE (EASY REMOULADE SAUCE FOR CRAB CAKES
From hungryhuy.com
SOUTHERN CRAB CAKES WITH REMOULADE DIPPING SAUCE RECIPE
From pinterest.com
REMOULADE SAUCE | CRAB CAKE SAUCE - DRIVE ME HUNGRY
From drivemehungry.com
CRAB CAKE DIPPING SAUCE MAYONNAISE RECIPES
From stevehacks.com
EASY REMOULADE FOR CRAB CAKES - DIPPING SAUCE PERFECT FOR …
From savoryexperiments.com
SOUTHERN CRAB CAKES WITH REMOULADE DIPPING SAUCE RECIPE
CREOLE CRAB CAKES WITH REMOULADE MAYONNAISE DIPPING SAUCE …
From gourmetsafari.com
18 STANDOUT DIPPING SAUCES MADE TO GO WITH SOUTHERN SEAFOOD
From southernliving.com
HOMEMADE CRAB CAKE RECIPES AS GOOD AS ANY RESTAURANT
From southernliving.com
CRAB CAKES WITH REMOULADE SACE - DIXIE CHIK COOKS
From dixiechikcooks.com
CRAB CAKES WITH LEMON RéMOULADE RECIPE | MYRECIPES
From myrecipes.com
CRAB CAKES WITH SPICY RéMOULADE RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN CRAB CAKES WITH RéMOULADE DIPPING SAUCE - EASY …
From pinterest.com
MARYLAND CRAB CAKES WITH SPICY REMOULADE SAUCE - EAT THE HEAT
From eat-the-heat.com
REMOULADE SAUCE FOR CRAB CAKES
From scrambledandscrumptious.com
SOUTHERN CRAB CAKES WITH REMOULADE DIPPING SAUCE - ALL …
From therecipes.info
CRAB CAKE REMOULADE SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRAB CAKES WITH REMOULADE SAUCE - COOKED BY JULIE
From cookedbyjulie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #diabetic #crab #dietary #shellfish
You'll also love